CLASSIC CHERRY PIE WITH A BUTTER CRUST
Small holes cut into the top crust give a sneak preview of the filling.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes Pie & Tarts Recipes
Time 3h
Yield Makes one 9-inch pie
Number Of Ingredients 9
Steps:
- Preheat oven to 375 degrees. Make the filling: Toss together cherries, sugar, cornstarch, vanilla extract, and almond extract in a bowl.
- Make the crust: Roll out 1 disk pate brisee to a 1/8-inch thickness on a lightly floured surface. Fit dough into a 9-inch pie plate. Pour in filling; dot top with butter. Refrigerate while making top crust.
- Roll remaining disk pate brisee to a 1/8-inch thickness on a lightly floured surface. Cut out 4 or 5 holes using a 3/4-inch round cookie cutter. Place on top of pie.
- Trim bottom and top crusts to a 1-inch overhang using kitchen shears, and press together to seal around edges. Fold edges under; crimp as desired. Freeze for 20 minutes.
- Brush crust with egg wash. Bake pie on a parchment-lined baking sheet set on the middle rack, with a foil-lined baking sheet on bottom rack to catch juices, until pie is bubbling in center and crust is golden, about 1 hour 45 minutes. Transfer pie to a wire rack, and let cool before serving.
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SLAPPY gaming
gaming-slappy@hotmail.co.ukThe pie was a bit too dense.
Abdul Koroma
k.abdul77@hotmail.comThe pie was a bit bland.
Hope Biyenga
h38@aol.comThe pie was a bit dry.
Nimco Abdi
nimco@yahoo.comThe pie was too tart.
L Chipengo
chipengo.l@yahoo.comThe pie was too sweet.
kasuki bakugou
kasuki@yahoo.comThe crust was too thick.
Salahuddin Sarwar
salahuddins79@yahoo.comI would have liked more cherries in the filling.
Mehedi Hasan Shakib
m_s11@gmail.comThis recipe was a bit too complicated for me, but the pie turned out great.
SHAKEEL SHAUKAT
sshaukat@hotmail.comI had some trouble getting the crust to roll out, but the pie turned out great in the end.
Mattfaisao
mattfaisao@yahoo.comThe crust was a bit dry, but the cherry filling was delicious.
Caryl Brown
cbrown86@yahoo.comThis pie was a bit too sweet for my taste, but my family loved it.
Brian Asava
a.b@gmail.comI love this recipe! The pie crust is so easy to make and the cherry filling is delicious.
Baby
baby@gmail.comThis is the best cherry pie recipe I've ever tried. The crust is perfect and the filling is delicious.
Zakiyyah Alexander
a-z73@hotmail.comI made this pie for my family and they loved it! The crust was flaky and the filling was sweet and juicy.
Konan afridi
afridi.konan90@hotmail.comThe cherry pie was a hit at my party! Everyone raved about the crust and the filling. Thanks for sharing this recipe!
trayton thegod13
thegod13-trayton42@hotmail.comThis pie was easy to make and turned out great! The crust was flaky and the filling was sweet and tangy. I would definitely recommend this recipe.
jihan ortizo
ortizoj14@gmail.comI'm not usually a fan of cherry pie, but this recipe changed my mind. The crust was perfect and the filling was delicious. I will definitely be making this again.
promise obinna
obinna@yahoo.comThis cherry pie was a delightful treat! The crust was flaky and buttery, and the cherry filling was sweet and tart. I loved the combination of flavors.