CLASSIC CHICKEN POT PIE
Categories Chicken Vegetable Christmas Thanksgiving Hominy/Cornmeal/Masa Boil
Yield 1 Pot Pie Pan
Number Of Ingredients 21
Steps:
- Here's what to do: 1. In a separate medium bowl, add all contents for the crust. Mix well until smooth. Set aside covered. 2. Boil your chicken in salt water until white and tender. Turn off heat and cover. 3. In a large saucepan, add: 3 sticks butter, 3 small tablespoons flour (add more if you like it thick), onion powder, celery salt, lemon pepper, ½ or 1 cup chicken broth, hot sauce, pepper and parsley. Let boil for 10-15 minutes, stirring every few minutes. 4. In a medium pot, add: corn, carrots, onion, & ½ cup salt water. Let simmer for 8-10 minutes. 5. Grease your potpie pan lightly. 6. Strain Chicken. Set aside. 7. Strain vegetables. Combine with chicken. Set aside. 8. Stir your potpie sauce, add and mix into chicken and veggies. Pour contents into potpie pan. 9. Gently pour cornmeal over the top of the pot pie, being careful not to let it spill over, it I totally ok, for there to be some leftover in the bowl. Don't try to fit the whole batter into it, it rises, and you don't want a messy and unattractive burnt pot pie. Just add enough to blanket the top for a crust. 10. Set in oven for 20 minutes or until golden brown on top. Be careful, it will be really hot!
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Mad Hill
[email protected]Yum!
Prince Romjan
[email protected]This recipe is a great starting point for chicken pot pie, but I like to add some extra vegetables to the filling, such as carrots, celery, and peas.
Refilwe Maila
[email protected]The chicken pot pie was good, but I found the crust to be a bit too thick and dry. Next time I'll try using a different recipe for the crust.
Alasana Gitteh
[email protected]This was my first time making chicken pot pie from scratch and it was surprisingly easy. The recipe was well-written and easy to follow. The pie turned out delicious and my husband and I enjoyed it very much.
MANAT Khan
[email protected]I've made this chicken pot pie recipe several times and it always turns out perfect. It's so easy to make and the ingredients are usually things I already have on hand. Plus, it's a great way to use up leftover chicken.
Kamohelo Dlamini
[email protected]This classic chicken pot pie recipe is a winner! The filling is creamy and flavorful, and the crust is golden brown and flaky. I made it for my family last night and they loved it. Even my picky eater son went back for seconds!