CLASSIC CHILI RELLENOS WITH ANAHEIM PEPPERS
Anaheim's are very popular in Southwestern US Cuisine.Also called "New Mexican Chile". These were developed by Dr. Fabian Garcia in New Mexico about 100 yrs ago who was seeking a chile pepper that was bigger, fleshier, and milder. They got the name "Anaheim" when a farmer named Emilio Ortega brought these seeds to the Anaheim area in the early 1900's. This chile can be roasted and peeled and used in recipes or stuffed to make chile rellenos just as the Poblano Chile. Adapted from a Chili site.
Provided by Sharon123
Categories Cheese
Time 27m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- To roast chilies:.
- Place chile peppers on an aluminum foil-lined baking sheet.
- Broil 5 inches from the heat (with electric oven door partially open) 5 minutes on each side or until chile peppers are blistered.
- Place chile peppers in a heavy-duty zip-top plastic bag; seal.
- Let stand 10 minutes to loosen skins.
- Peel peppers, leaving stems attached.
- Make a slit in the side of each chile, remove seeds, and stuff with cheese sticks.
- Dredge chiles with flour. Beat egg whites until they become stiff and peaks form. Beat yolks with water, 3 tablespoons flour and salt until thick and creamy. Fold the yolks into the whites and dip the chiles in the mixture.
- Fry in 2-3 inches of oil until they become golden brown.(I usually use about an inch and turn them over).
- Serve with your favorite salsa, refried beans and yellow rice for a great south of the border meal!
Nutrition Facts : Calories 96.5, Fat 3.7, SaturatedFat 1.2, Cholesterol 139.5, Sodium 202.6, Carbohydrate 9.8, Fiber 1, Sugar 2.9, Protein 6.4
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Opeyemi Gold
[email protected]I made these chili rellenos for my vegetarian friends and they loved them! The filling was flavorful and cheesy, and the peppers were roasted perfectly.
GW SOPON YT
[email protected]These chili rellenos were a bit too spicy for me, but they were still very good. The peppers were roasted perfectly and the filling was flavorful and cheesy.
Vava PRSN
[email protected]I'm not a huge fan of chili rellenos, but these were really good. The peppers were roasted perfectly and the filling was flavorful and cheesy.
Charles Ndyabawe
[email protected]I made these chili rellenos for a party and they were a huge hit! Everyone loved them. The recipe was easy to follow and the results were delicious.
Lay Keyes
[email protected]These chili rellenos were a bit time-consuming to make, but they were definitely worth it. The peppers were roasted perfectly and the filling was flavorful and cheesy.
Manana Lenyelo
[email protected]I made these chili rellenos for my vegetarian friends and they loved them! The filling was flavorful and cheesy, and the peppers were roasted perfectly.
No Sa
[email protected]These chili rellenos were a bit too spicy for me, but they were still very good. The peppers were roasted perfectly and the filling was flavorful and cheesy.
mrs sathia9
[email protected]I'm not a huge fan of chili rellenos, but these were really good. The peppers were roasted perfectly and the filling was flavorful and cheesy.
mercy mathias
[email protected]I made these chili rellenos for a party and they were a huge hit! Everyone loved them. The recipe was easy to follow and the results were delicious.
malak stars
[email protected]These chili rellenos were a bit time-consuming to make, but they were definitely worth it. The peppers were roasted perfectly and the filling was flavorful and cheesy.
Tameka Michael Sagar
[email protected]I made these chili rellenos for my vegetarian friends and they loved them! The filling was flavorful and cheesy, and the peppers were roasted perfectly.
Ehsan Rajpoot
[email protected]These chili rellenos were a bit too spicy for me, but they were still very good. The peppers were roasted perfectly and the filling was flavorful and cheesy.
Namuddu Shakirah
[email protected]I'm not a huge fan of chili rellenos, but these were really good. The peppers were roasted perfectly and the filling was flavorful and cheesy.
Umar Shakeel
[email protected]I made these chili rellenos for a party and they were a huge hit! Everyone loved them. The recipe was easy to follow and the results were delicious.
Demetri Harris
[email protected]These chili rellenos were a bit time-consuming to make, but they were definitely worth it. The peppers were roasted perfectly and the filling was flavorful and cheesy.
random hex
[email protected]I made these chili rellenos for my vegetarian friends and they loved them! The filling was flavorful and cheesy, and the peppers were roasted perfectly.
Luke Mitchell
[email protected]These chili rellenos were a bit too spicy for me, but they were still very good. The peppers were roasted perfectly and the filling was flavorful and cheesy.
rafi amin
[email protected]I'm not a huge fan of chili rellenos, but these were really good. The peppers were roasted perfectly and the filling was flavorful and cheesy.
Smark Shahin
[email protected]I made these chili rellenos for my family and they were a huge hit! Everyone loved them. The recipe was easy to follow and the results were delicious.
Oniovosa Frank
[email protected]These chili rellenos were amazing! The peppers were perfectly roasted and the filling was flavorful and cheesy. I will definitely be making these again.