First Place Winner at the 2008 Iowa State Fair!
Provided by Fleischmann's Yeast
Categories Trusted Brands: Recipes and Tips ARGO®, KARO®, FLEISCHMANN'S®
Time 2h45m
Yield 24
Number Of Ingredients 17
Steps:
- Combine potatoes, potato water, butter, sugar, salt and hot water in large mixing bowl. Stir until butter melts; set aside and let cool. Combine yeast and 1/2 cup warm water in small bowl. Let rest 5 minutes. Add eggs, 2 cups flour and yeast mixture to potato mixture. Beat until well mixed. Continue adding flour, 1 cup at a time until soft dough forms.
- Knead on a lightly floured surface until smooth and elastic (about 4 to 6 minutes), OR knead with electric mixer using dough hook. Place in a greased bowl, turning to coat. Cover.
- Let rise in a warm, draft free area about 1 hour, until doubled in size. Punch dough down; divide in half.
- Roll one portion of dough on a lightly floured surface to a 12 x 18-inch rectangle. Spread with half the butter. Combine sugar and cinnamon; sprinkle half of the mixture over surface. Roll up tightly lengthwise, sealing edges. Cut into 12 slices. Place in greased 13 x 9-inch pan. Repeat with remaining dough. Cover.
- Let rise 30 to 45 minutes until nearly doubled.
- Bake in preheated 350 degrees F oven for 25 to 30 minutes.
- Cool for 15 minutes. Combine icing ingredients and drizzle over rolls.
Nutrition Facts : Calories 403.6 calories, Carbohydrate 65.4 g, Cholesterol 49 mg, Fat 13.5 g, Fiber 1.5 g, Protein 5.7 g, SaturatedFat 8.2 g, Sodium 318 mg, Sugar 29.7 g
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Sharon Chitapita
[email protected]These rolls were the perfect addition to my brunch menu.
Andiswa Kuluta
[email protected]I would definitely recommend this recipe to anyone who loves cinnamon rolls.
Shadae Morrison
[email protected]These rolls were a bit too dry for my taste.
Ethan Walters
[email protected]I followed the recipe exactly and the rolls turned out perfectly. They were so light and fluffy.
Md MdRidoy
[email protected]The glaze was a bit too runny for my taste, but the rolls themselves were very good.
mejbaulhoque Akash
[email protected]These rolls were amazing! I will definitely be making them again.
Zakir Khan
[email protected]I'm not a huge fan of cinnamon rolls, but these were pretty good.
M Abid Sanjrani
[email protected]Overall, I thought these cinnamon rolls were very good. I would definitely make them again.
Andrew Fowlkes
[email protected]These rolls were a bit too dense for my taste.
M are you is You
[email protected]I had some trouble getting the dough to rise, but the rolls still turned out okay.
Skaiste Sulcaite
[email protected]The rolls were a bit too sweet for my taste, but otherwise they were very good.
Emma burrows
[email protected]Delicious! I followed the recipe exactly and they came out perfect.
Maan Jatt
[email protected]I've made these rolls many times and they always turn out great. They're a family favorite.
Laverda C.
[email protected]These cinnamon rolls were a hit! They were light, fluffy, and perfectly spiced. The glaze was the perfect finishing touch.