This cornbread strikes the right balance between tender and crumbly. To use it in a Thanksgiving stuffing, reduce the sugar to 2 tablespoons.
Provided by Martha Stewart
Categories Food & Cooking Breakfast & Brunch Recipes Bread Recipes
Time 30m
Number Of Ingredients 9
Steps:
- Preheat oven to 400 degrees. Butter an 8-inch square baking pan. In a large bowl, stir together cornmeal, flour, sugar, baking powder, salt, and baking soda. In a medium bowl, whisk together melted butter, buttermilk, and eggs. Add buttermilk mixture to flour mixture and stir just until combined (do not overmix). Transfer batter to pan and smooth top.
- Bake until a toothpick inserted in center comes out clean, 20 to 25 minutes. Let cool in pan on a wire rack, 15 minutes, before serving.
Nutrition Facts : Calories 329 g, Fat 14 g, Fiber 2 g, Protein 7 g, SaturatedFat 8 g
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Sona Mony
[email protected]This cornbread is so good! I love the texture and the flavor. It's the perfect side dish for any meal.
Abu Faisal
[email protected]I made this cornbread for a potluck and it was a huge hit! Everyone loved it. I will definitely be making it again.
Alexis Mutum
[email protected]This is the best cornbread recipe I've ever tried. It's so easy to make and it always turns out delicious. I will definitely be making this again and again.
Peter Autin
[email protected]I've made this cornbread several times and it always turns out perfect. It's so moist and flavorful, and it's the perfect side dish for any meal.
Amjat Amjat
[email protected]This cornbread is so good! I love the texture and the flavor. It's the perfect side dish for any meal.
rachel chinasa
[email protected]I made this cornbread for a potluck and it was a huge hit! Everyone loved it. I will definitely be making it again.
Kelsey Spiteri
[email protected]This is the best cornbread recipe I've ever tried. It's so easy to make and it always turns out delicious. I will definitely be making this again and again.
pitus biswas
[email protected]I've made this cornbread several times and it always turns out perfect. It's so moist and flavorful, and it's the perfect side dish for any meal.
Skyler McGregor
[email protected]This cornbread is so good! I love the texture and the flavor. It's the perfect side dish for any meal.
Dragana Bakic Perovic
[email protected]I made this cornbread for a potluck and it was a huge hit! Everyone loved it. I will definitely be making it again.
Jessica Manygoats
[email protected]This is the best cornbread recipe I've ever tried. It's so easy to make and it always turns out delicious. I will definitely be making this again and again.
Rocquion Primous
[email protected]I've made this cornbread several times and it always turns out perfect. It's so moist and flavorful, and it's the perfect side dish for any meal.
Ricky Otidi
[email protected]This cornbread is so good! I love the texture and the flavor. It's the perfect side dish for any meal.
A-04-73 Tanvir
[email protected]I made this cornbread for a potluck and it was a huge hit! Everyone loved it. I will definitely be making it again.
Happy Rich
[email protected]This is the best cornbread recipe I've ever tried. It's so moist and flavorful, and it has the perfect amount of sweetness. I will definitely be making this again and again.
Hiox Softwares
[email protected]I love this cornbread! It's so easy to make and it always turns out delicious. I usually add a little bit of chopped jalapeƱo to give it a little bit of a kick.
Losie Smith
[email protected]This cornbread is amazing! I've made it several times and it always turns out perfect. It's moist and flavorful, and the perfect side dish for any meal.