Provided by bubbles7380
Number Of Ingredients 4
Steps:
- Blend flour and salt in mixing bowl cut cubed shortening into flour mixture using a pastry blender mixture should resemble coarse crumbs with pea size pieces sprinkle half the maximum amount of ice water one flour mixture mix gently with a fork add more water by the Tablespoon mixing until dough holds together divide dough into two with one ball slightly larger than the other flatten dough into 1/2 inch thick round disk on lightly floured surface with rolling pen roll dough outward from center into circle 2 inch wider than pie plate ease bottom crust into pie pan and trim evenly around pan fill UNBAKED pie crust according to recipe directions roll top pie crust lift onto filled pie, trim dough with 3/4 inch overhang fold top edge under bottom crust press edges together and flute cut slits in top crust bake pie according to recipe directions
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Mes Taniya
[email protected]I'm so glad I found this recipe! I've tried so many different pie crust recipes in the past, but this one is by far the best. It's so easy to make, and the crust is always flaky and delicious.
Sangita Parajuli
[email protected]This pie crust recipe is a game-changer! I used to be so intimidated by making pie crust, but this recipe makes it so easy. I've made it several times now, and it's always turned out perfect. I love that I can make it ahead of time and keep it in the
Deeq Yate
[email protected]I've been making this pie crust recipe for years, and it never disappoints. It's so easy to make and always turns out flaky and delicious. I love that I can use it for both sweet and savory pies.
Kasuku Daudi
[email protected]This is my favorite pie crust recipe. It's so simple to make and always turns out perfect. I've used it for both sweet and savory pies, and it's always a hit. I highly recommend it!
Arif Md
[email protected]I'm so glad I found this recipe! I've been looking for a good pie crust recipe for years, and this one is perfect. It's so easy to make and always turns out delicious. I've made it several times now, and it's always a hit with my family and friends.
Hamed Alshammari
[email protected]This is the best pie crust recipe I've ever used. It's so easy to make and always turns out flaky and delicious. I've never had a problem with it, and I've made it many times.
Jason Slocum
[email protected]I love this pie crust recipe! It's so versatile. I've used it for everything from apple pie to quiche, and it's always delicious. I highly recommend it!
ILikePringlesYT
[email protected]This pie crust recipe is a lifesaver! I used to be so intimidated by making pie crust, but this recipe makes it so easy. I've made it several times now, and it's always turned out perfect.
Soman Soman
[email protected]I was so happy to find this recipe! I've tried so many different pie crust recipes in the past, but this one is by far the best. It's so easy to make, and the crust is always flaky and delicious.
Miguel Estrada
[email protected]I'm not a big baker, but I can always make a great pie crust with this recipe. It's so easy to follow, and the results are always amazing. I love that I can make it ahead of time and keep it in the freezer until I'm ready to use it.
Lucky Langa
[email protected]This is my go-to pie crust recipe. It's so easy to make and always turns out delicious. I've used it for everything from apple pie to chicken pot pie, and it's always a hit.
Samuel Pillay
[email protected]I've been making this pie crust recipe for years, and it never disappoints. It's so simple to make, and the results are always perfect. I love that I can use it for both sweet and savory pies.
Hudu Umar
[email protected]I was a bit skeptical about using Crisco for a pie crust, but I'm so glad I did! This recipe is amazing! The crust is so light and flaky, and it's perfect for any type of pie.
Mahrani Naziya
[email protected]This is the best pie crust recipe I've ever tried! It's so easy to make and always turns out flaky and delicious. I've used it for both sweet and savory pies, and it's always a hit.