CLASSIC EGYPTIAN OMELETTE
A quick & easy recipe for an Egyptian style omlette - great for breakfast or with a fresh salad for a light lunch.
Provided by Um Safia
Categories Breakfast
Time 15m
Yield 1 omlette, 4 serving(s)
Number Of Ingredients 7
Steps:
- Skin and slice the tomatoes.
- Finely chop the onion and lightly fry in the butter in a large frying pan.
- Crush the garlic and add to the onion. When lightly browned, add the tomatoes and salt and pepper. Cook gently, turning several times, until tomatoes are soft.
- Beat the eggs lightly, add cheese and pour into the frying pan. Cook over low heat, periodically loosening egg from sides of pan, until set on one side.
- Turn and cook on reverse side.
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Khan Zeeshan
[email protected]This omelette was a great way to use up some leftover chicken. It was quick and easy to make, and it was delicious.
waqas meer
[email protected]I'm not sure what I did wrong, but my omelette turned out dry and rubbery. I'll have to try it again.
Angel Smith
[email protected]This omelette was a fun and easy way to try something new. I'm glad I gave it a try.
jennifer steenkamp
[email protected]I'm always looking for new omelette recipes, and this one didn't disappoint. It was easy to make and very flavorful.
Emily Sofocleous
[email protected]This omelette was a bit bland for my taste. I think I'll add some more herbs and spices next time.
Dan Rodz
[email protected]I've made this omelette several times now, and it's always a hit with my family. It's a great way to start the day.
kiwi_ gacha
[email protected]This omelette was a great way to use up some leftover vegetables. I added some chopped bell pepper and onion, and it turned out great.
Mohammed Ifshan
[email protected]I'm not a big fan of omelettes, but I thought I'd give this one a try. It was actually pretty good! The herbs and spices really made a difference.
Thandeka Tyolo
[email protected]This omelette was a bit too spicy for my taste, but I still enjoyed it. I think I'll try it again with less pepper next time.
ShArRy GoNdAl
[email protected]I love omelettes, and this one was no exception. The Egyptian spices gave it a unique flavor that I really enjoyed.
ayoub benabdallah
[email protected]This omelette was easy to make and very tasty. I especially liked the combination of herbs and spices.
ZAHBEE TAUGE
[email protected]Not bad! I've never had Egyptian food before, but this omelette was a great introduction. The flavors were unique and interesting.
khyber ALI
[email protected]Just finished making this omelette and it was delicious! I added a bit of extra cheese and it was perfect.
Anish Gupta
[email protected]This Egyptian omelette was a delightful surprise! The flavors of the herbs and spices blended perfectly, and the texture was light and fluffy. I'll definitely be making this again.