CLASSIC ENDIVE SALAD
This pretty salad is a variation of my mother's old recipe. Bacon makes it hearty, and water chestnuts add crunch. -Penny Hamilton, Granby, Colorado
Provided by Taste of Home
Categories Lunch
Time 35m
Yield 10 servings.
Number Of Ingredients 13
Steps:
- In a large skillet, cook bacon over medium heat until crisp. Remove to paper towels with a slotted spoon; drain, reserving 3 tablespoons drippings. Stir the vinegar, honey, mustard, salt and pepper into drippings; heat through. Keep warm., In a salad bowl, combine the endive, tomatoes, onions, water chestnuts, walnuts, croutons and bacon. Pour warm dressing over salad; toss to coat. Sprinkle with eggs. Serve immediately.
Nutrition Facts : Calories 172 calories, Fat 11g fat (3g saturated fat), Cholesterol 52mg cholesterol, Sodium 236mg sodium, Carbohydrate 13g carbohydrate (8g sugars, Fiber 3g fiber), Protein 5g protein.
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Muleta Buzu
[email protected]I made this salad for a potluck and it was a huge success. Everyone loved it!
Keshan Subbiah
[email protected]This salad is a great way to use up leftover endive. I also like to add crumbled blue cheese or goat cheese for an extra pop of flavor.
Lorelei Campbell
[email protected]I've made this salad several times and it's always a hit. It's the perfect light and refreshing salad for a summer party.
Pagla Boys
[email protected]This is my go-to salad recipe for dinner parties. It's always a hit and it's so easy to make.
Attiq Ahmad
[email protected]I love the combination of flavors and textures in this salad. The endive is crisp and slightly bitter, the oranges are sweet and juicy, and the walnuts add a nice crunch. The dressing is also delicious and really brings the whole dish together.
Pervaiz Jamali
[email protected]This salad is so easy to make and it's always a crowd-pleaser. I've made it for my family and friends several times and they all love it.
Md. Fahim
[email protected]I made this salad for a potluck and it was a huge success. Everyone loved it!
Raymond Palacios
[email protected]This salad is a great way to use up leftover endive. I also like to add crumbled blue cheese or goat cheese for an extra pop of flavor.
Hajar Tanan
[email protected]I've made this salad several times and it's always a hit. It's the perfect light and refreshing salad for a summer party.
Aysha Shirin
[email protected]I love this salad! It's so easy to make and always a crowd-pleaser.
Minakhan Minakjan
[email protected]This endive salad was a hit at my dinner party! The combination of flavors and textures was perfect. The endive was crisp and slightly bitter, the oranges were sweet and juicy, and the walnuts added a nice crunch. The dressing was also delicious and