CLASSIC FISH AND CHIPS
Good tasting, simple recipe for New England's favorite dish fish and chips. Serve with malt vinegar, lemon, or tartar sauce." I got this from a magazine.
Provided by Sweet Southern Bell
Categories Meat
Time 35m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- 1. Place potatoes in a medium-size bowl of cold water. In a separate medium-size mixing bowl, mix together flour, baking powder, salt, and pepper. Stir in the milk and egg; stir until the mixture is smooth. Let mixture stand for 20 minutes.
- 2. Preheat the oil in a large pot or electric skillet to 350 degrees F (175 degrees C).
- 3. Fry the potatoes in the hot oil until they are tender. Drain them on paper towels.
- 4. Dredge the fish in the batter, one piece at a time, and place them in the hot oil. Fry until the fish is golden brown. If necessary, increase the heat to maintain the 350 degrees F (175 degrees C) temperature. Drain well on paper towels.
- 5. Fry the potatoes again for 1 to 2 minutes for added crispness.
Nutrition Facts : Calories 2524.2, Fat 223.3, SaturatedFat 30.4, Cholesterol 134.7, Sodium 834.6, Carbohydrate 91.9, Fiber 9.1, Sugar 3.1, Protein 44.7
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nancy oluchi
[email protected]I'm not a big fan of fried food, but this recipe was so good that I couldn't resist. The fish was perfectly cooked and the chips were crispy and fluffy.
aitezaz qureshi
[email protected]I made this recipe for a party and it was a huge success! Everyone loved the fish and chips, and they couldn't stop talking about how delicious it was.
TasawaR iqbal
[email protected]This is the best fish and chips recipe I've ever tried! The fish was so flaky and moist, and the chips were perfectly crispy. I will definitely be making this again.
Maruf Dihan
[email protected]The batter was a bit too thick for my taste, but the fish and chips were still good.
Sabrina Akter
[email protected]I've made this recipe several times and it's always a hit with my family and friends. The fish is always cooked perfectly and the chips are crispy and delicious.
Feat Gaming
[email protected]This recipe was easy to follow and the fish and chips turned out great! I especially liked the tartar sauce.
Henry Patrick
[email protected]I'm not a huge fan of fish, but I really enjoyed this recipe. The fish was flaky and the chips were crispy. I'll definitely be making this again.
md sohel gaji
[email protected]The fish was a bit overcooked, but the chips were perfect. I think I'll try cooking the fish for a shorter amount of time next time.
Syed Hassan Ali Hamayl Bukhari
[email protected]I followed the recipe exactly and the fish and chips were delicious! The only thing I would change is to use a bit less salt in the batter.
muhammad nauman
[email protected]This is my go-to fish and chips recipe. I've made it dozens of times and it always turns out perfect. The key is to use fresh fish and make sure the oil is hot enough before frying.
Kiara Mears
[email protected]Just tried this recipe and it turned out great! The batter was easy to make and the fish cooked evenly. Will definitely be making this again.
Mahib Ullah Officials
[email protected]Made this for dinner last night and it was a hit! The fish was crispy and flaky, and the chips were perfectly golden brown. Even my picky kids loved it.