CLASSIC FOCACCIA

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CLASSIC FOCACCIA image

Categories     Bread     Appetizer     Side     Bake     Cocktail Party     Winter

Yield 12 pieces

Number Of Ingredients 7

1 pound 9 ounces (5 ½ cups)
2 ½ cups cold water ( about 55° F)
2 tablespoons plus one teaspoon granulated sugar
3 ½ teaspoons kosher salt
1 packet (¼ ounce) instant yeast
10 tablespoons extra-virgin olive oil
Sea salt or kosher salter for sprinkling

Steps:

  • Combine the flour, water, sugar, salt, and yeast in the large bowl of a stand mixer (use the paddle attachement, not the dough hook). Slowly mix unitl the ingredinets for a ball around the paddle about 30 seconds.

Huzaifa King
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This recipe is a winner! The focaccia was delicious and it was so easy to make. I'm definitely adding this recipe to my regular rotation.


Timilehin Bello
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This focaccia is amazing! It's so flavorful and the texture is perfect. I love the addition of rosemary and sea salt. I will definitely be making this again and again.


L√òRD GAMER YT
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I was a bit hesitant to try this recipe because I'm not a very experienced baker. But I'm so glad I did! The focaccia turned out perfectly and it was so easy to make. I'll definitely be making this again.


Noss_d dubazana
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I've tried many focaccia recipes, but this one is by far the best. The dough was easy to work with and the bread baked up beautifully. It was so delicious that I ate half of it in one sitting!


Naseem ch Naseem ch
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This focaccia recipe is a keeper! The bread turned out perfectly: golden brown on the outside and fluffy on the inside. The flavor was amazing, with a hint of rosemary and sea salt. I will definitely be making this again.