CLASSIC FRENCH BEEF BOURGUIGNON
Classic French Beef Bourguignon is one of my favorite meals. Here's the recipe I use. It's the best one I've tried. It's from another site (allrecipes) and was submitted by Teri Smith. It's very easy to do but allow plenty of time for it to bake (3 hours total).
Provided by Realtor by day
Categories Stew
Time 3h20m
Yield 4 serving(s)
Number Of Ingredients 14
Steps:
- In a small bowl, combine the flour, salt and ground black pepper. Coat the beef cubes with this mixture.
- Melt the butter or margarine in a large skillet over medium high heat. Add the meat and brown well on all sides. Pour this into a 2 quart casserole dish.
- Return the skillet to the heat and add the onion, carrots and garlic to it. Saute for 5 to 10 minutes, or until onion is tender. add the wine, bay leaf, parsley, thyme, and liquid from the mushrooms. Pour over meat.
- Bake, covered, at 350 degrees F (175 degrees C) for 2 1/2 hours. Remove cover, add canned onions and mushroom crowns, and bake for 30 more minutes.
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jessica fairley
[email protected]I would highly recommend this beef bourguignon recipe. It's easy to follow and the results are amazing.
Thad
[email protected]This beef bourguignon is a bit pricey to make, but it's definitely worth it. It's a very special dish.
Prianka Das
[email protected]I've made this beef bourguignon several times and it's always a hit. It's a great recipe for a special occasion.
Brigid Shaw
[email protected]I'm not a big fan of red wine, but I still enjoyed this beef bourguignon. The sauce was very flavorful and the meat was perfectly cooked.
Paul Watkins
[email protected]This beef bourguignon was the perfect comfort food on a cold winter night.
Shanise Guthrie
[email protected]I'm a vegetarian, but I made this beef bourguignon with tofu instead of beef. It was delicious!
Ana Rios Avila
[email protected]I made this beef bourguignon in my slow cooker and it turned out perfectly. The meat was so tender and the sauce was very flavorful.
Joshua Law
[email protected]This recipe is a bit time-consuming, but it's definitely worth the effort. The beef bourguignon was absolutely delicious.
Muhammad Gul Zarmalwal
[email protected]I followed the recipe exactly but my beef bourguignon turned out dry and tough. I'm not sure what went wrong.
Crickeys Caspa
[email protected]This beef bourguignon was a bit too rich for my taste. The sauce was very heavy and the meat was a bit fatty.
Sn Mou
[email protected]I'm not a very experienced cook, but this recipe was easy to follow and the beef bourguignon turned out great! The meat was fall-apart tender and the sauce was very flavorful.
coralis Caraballo
[email protected]I made this beef bourguignon for a dinner party and it was a huge hit! Everyone loved it. The meat was so tender and the sauce was so delicious.
sumadiry Tv
[email protected]This is the best beef bourguignon I've ever had! The meat was perfectly cooked and the sauce was rich and flavorful. I will definitely be making this again and again.
jasmine long
[email protected]I was a bit hesitant to try this recipe because I'm not a big fan of beef stew. But I'm so glad I did! The beef bourguignon was amazing. The meat was so tender and the sauce was incredibly flavorful.
Dora Jaimes
[email protected]This beef bourguignon was an absolute delight! The meat was fall-apart tender and the sauce was rich and flavorful. I followed the recipe exactly and it turned out perfectly. I will definitely be making this again.