CLASSIC FRENCH OMELETTE WITH SIDE SALAD
Provided by Geoffrey Zakarian
Categories main-dish
Time 25m
Yield 4 servings
Number Of Ingredients 10
Steps:
- Combine the Dijon mustard, shallot and red wine vinegar in a large bowl. Season with salt and pepper. Slowly whisk in the olive oil and 3 tablespoons chives. Set aside.
- Melt 2 tablespoons butter in a 12-inch nonstick pan over medium heat. When the butter starts to bubble, add the eggs and the cold cubed butter, and begin to stir with a rubber spatula. Continue to stir until the eggs are half set, then reduce the heat to low.
- When the omelette is soft, sprinkle with salt and pepper, and top with the cheese on one side. Let the omelette sit over low heat, without touching it, for 1 minute, to let the heat of the pan set the eggs. Roll the omelette over the cheese so it forms a jelly roll shape, then roll the whole omelette onto a large dish. Lightly spread the remaining tablespoon butter over the omelette to coat. Toss the lettuce with the vinaigrette and serve alongside the omelette. Garnish the omelette with the remaining tablespoon chives.
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Waqas Ishaq
[email protected]This omelette was amazing! The cheese was melted and gooey, and the eggs were cooked to perfection. I added some diced ham and onions, which gave it an extra burst of flavor. Definitely a new favorite recipe!
Muhammad Bakhsh
[email protected]Not bad! The omelette was a bit bland, but the cheese was melted and gooey. I think I'll add some salt and pepper next time to give it more flavor.
Muhammad Bilal Ahmed Chattha
[email protected]This omelette was delicious! The cheese was melted and gooey, and the eggs were cooked perfectly. I added some chopped tomatoes and onions, which gave it an extra burst of flavor. Definitely a new favorite recipe!
Rob Noulton
[email protected]This recipe was a bit disappointing. The omelette was dry and the cheese was not melted evenly. I think I'll try a different recipe next time.
GREEN BANGLA Song
[email protected]I've made this omelette several times and it's always a hit! The cheese is melted and gooey, and the eggs are cooked to perfection. I love serving it with a side of fruit or salad.
Zaelah Soulfire
[email protected]This omelette was perfect! It was light and fluffy, and the cheese was melted and gooey. I served it with a side of fruit and it was a perfect breakfast.
Phosssfannn
[email protected]The omelette was okay, but the cheese was a bit too salty for my taste.
Farooq Younas
[email protected]This recipe was a lifesaver! I was running late for work and needed something quick and easy to make. The omelette was ready in minutes and it was absolutely delicious. Thanks for sharing!
Anwar Anwar
[email protected]Not impressed.
Moreen Waithera
[email protected]This omelette was amazing! The cheese was melted and gooey, and the eggs were cooked to perfection. I added some diced ham and onions, which gave it an extra burst of flavor. Definitely a new favorite recipe!
Bina Baiju
[email protected]Pretty good! The omelette was a bit bland, but the cheese was melted and gooey. I think I'll add some salt and pepper next time to give it more flavor.
HUMPHREY OBARA
[email protected]Delicious! The omelette was fluffy and cooked evenly, and the cheese was melted and gooey. I served it with a side of fruit and it was a perfect breakfast.
kanban PGCL
[email protected]This recipe was a disaster! The omelette was burnt and the cheese was rubbery. I followed the recipe exactly, so I'm not sure what went wrong.
Thabsile Mathaba
[email protected]Not bad! The omelette was a bit dry, but the cheese was melted and gooey. I think I'll add some more milk next time to make it creamier.
Kami Awan
[email protected]Meh.
Princepark IBM
[email protected]Easy and delicious! I'm not the best cook, but this recipe was simple to follow and the omelette turned out perfectly. The cheese was melted and gooey, and the eggs were cooked just right. Will definitely be making this again.
Mohammmad mohammadi
[email protected]Followed the recipe and it turned out great! The omelette was light and fluffy, and the cheese was melted and gooey. I added some diced tomatoes and spinach, which gave it a nice pop of color and flavor. Definitely a keeper!
Nakul Thapa
[email protected]This omelette was a delight! The cheese was gooey and melted perfectly, while the eggs were fluffy and cooked to perfection. I added some chopped ham and chives, which gave it an extra burst of flavor. Served with a side salad, it was a quick and eas