CLASSIC HUMMUS WITH SPICED 'N BAKED PITA CHIPS
Steps:
- In the bowl of a food processor, add the chickpeas, tahini, oil, lemon juice, garlic, cumin, salt, and pepper. Process until smooth and creamy, adding some water to make it the consistency of dip. Taste and adjust the seasoning with more lemon, cumin, salt, and pepper. Scoop the hummus into a bowl. (May be covered and refrigerated at this point for up to 3 days.)
- When ready to serve, garnish with cumin, paprika, and a drizzle of olive oil. Serve with Spiced 'n Baked Pita Chips or crudite.
- Preheat the oven to 375 degrees F. Line a baking sheet with parchment paper.
- Cut the pitas into quarters and spread them onto the baking sheet.
- In a small bowl, whisk together the olive oil, zatar, and sea salt, to taste. Drizzle this mixture over the pita pieces and toss them together with your hands to coat them evenly. Bake them until golden brown and crisp, about 8 to 10 minutes. Remove them from the oven and let cool.
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park yujin
[email protected]I can't wait to try this recipe! It looks so easy and delicious.
Birendra Thapa
[email protected]This hummus is a great way to get your kids to eat more vegetables. They'll love the creamy texture and the delicious flavor.
Mahlet Belayneh
[email protected]I love that this recipe uses simple, everyday ingredients. It's a great way to get a healthy and delicious snack.
Jaitun Khan
[email protected]This hummus is a great make-ahead appetizer. It's also perfect for packing in lunches or snacks.
Muhammad Fasial
[email protected]I'm so glad I found this recipe. It's the perfect way to use up leftover chickpeas.
sisanda dayimani
[email protected]This recipe is a must-try for any hummus lover. It's easy to make and absolutely delicious.
JudeLJ Medicine
[email protected]I will definitely be making this hummus again. It's a great appetizer or snack.
Mehr Dil
[email protected]The pita chips were a great addition to the hummus. They were crispy and flavorful, and they held up well to the dip.
Pema choki
[email protected]This hummus is the best I've ever had. I love the rich, creamy texture and the smoky flavor.
Razia Irk'z
[email protected]I'm not a huge fan of hummus, but this recipe was really good. The flavors were well-balanced and the texture was smooth.
Matiullah Matiullah
[email protected]Yum!
Saadulla Khan
[email protected]This recipe is a keeper! I've made it several times and it's always a crowd-pleaser.
Javed Miah
[email protected]I substituted lemon juice for the lime juice, and it turned out great! The hummus was still tangy and refreshing.
Emebet Weldya
[email protected]The pita chips were the perfect addition to the hummus. They were crispy and flavorful, and they held up well to the dip.
Heart Edmond
[email protected]I love how easy this recipe is to make. I always have the ingredients on hand, so it's a great last-minute appetizer.
FANTASY 3
[email protected]This hummus was a hit at my party! Everyone loved the creamy texture and the smoky flavor from the roasted eggplant.