CLASSIC LASAGNA

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I make this a lot and serve with Italian garlic bread and salad. It always gets a rave review, especially if the mozzarella strings with every bite. This recipe comes from my mother. I think she got it off the back of a "Mueller's Lasagna box.

Provided by keen5

Categories     Meat

Time 1h50m

Yield 8 serving(s)

Number Of Ingredients 16

1 lb ground beef
3/4 cup chopped onion
2 tablespoons salad oil or 2 tablespoons olive oil
1 (1 lb) can crushed tomatoes
2 (6 ounce) cans tomato paste
2 cups water
1 tablespoon chopped parsley
2 teaspoons salt
1 teaspoon sugar
1 teaspoon garlic powder (I use real clove garlic, minced)
1/2 teaspoon black pepper
1/2 teaspoon oregano leaves
4 ounces lasagna noodles
1 lb ricotta cheese
8 ounces shredded mozzarella cheese (I like it cheesey, so I use more)
1 cup grated parmesan cheese

Steps:

  • In large heavy pan lightly brown beef and onion in oil.
  • Add tomatoes, paste, water, parsley, salt, sugar, garlic, pepper, and oregano; simmer uncovered, stirring occasionally about 30 minutes.
  • Meanwhile cook lasagne as directed; drain.
  • In 13x9x2" baking pan, spread about 1 cup sauce.
  • Then alternate layers of lasagne, sauce, ricotta, mozzarella and parmesean cheese, ending with sauce, mozzarella and parmesean.
  • Bake at 350 for 40 to 50 minutes until lightly browned and bubbling.
  • Allow to stand for 15 minutes; cut in squares to serve.
  • Makes 8 servings.
  • I make this a lot and serve with Italian garlic bread and salad.
  • It always gets a rave review, especially if the mozzarella strings with every bite.

Nutrition Facts : Calories 506.1, Fat 29.8, SaturatedFat 14.5, Cholesterol 101, Sodium 1453, Carbohydrate 28.1, Fiber 3.7, Sugar 7.3, Protein 33

Chakela Mbele
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This lasagna was easy to make and turned out great. I will definitely be making it again.


Zee Shan
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I've tried many lasagna recipes but this one is by far the best. It's the perfect combination of flavors and textures.


Mushroom Soup
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This lasagna is a great way to use up leftover meat sauce. It's also a great dish to freeze for later.


Mansun Tamu
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I made this lasagna for a potluck and it was a huge success. Everyone loved it and asked for the recipe.


Logan Hartley
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This lasagna is so good! The meat sauce is flavorful and the cheese is gooey and melted perfectly.


Nobola Priscilla
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I've made this lasagna several times and it's always a hit. It's a great recipe to have on hand for when you're short on time.


sunset_wolves
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This lasagna is a classic for a reason. It's delicious and easy to make.


Evans Kofi
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I made this lasagna for my family and they loved it. It's a great recipe for a special occasion.


Rohan Kumar
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This lasagna was easy to make and turned out great. I will definitely be making it again.


jony
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I've tried many lasagna recipes but this one is by far the best. It's the perfect combination of flavors and textures.


kgokolo Jack
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This lasagna is a great way to use up leftover meat sauce. It's also a great dish to freeze for later.


Okoro Chinenye
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I made this lasagna for a potluck and it was a huge success. Everyone loved it and asked for the recipe.


Shonteria Strong
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This lasagna was so good! The meat sauce was flavorful and the cheese was gooey and melted perfectly.


Yasir Ansari
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I've made this lasagna several times now and it's always a crowd-pleaser. It's easy to make and the results are always delicious.


Niroshan Limbu
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This lasagna was a hit with my family! The flavors were amazing and the texture was perfect. I will definitely be making this again.


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