CLASSIC MEATLOAF
Make and share this Classic Meatloaf recipe from Food.com.
Provided by Kim M.
Categories Meat
Time 1h15m
Yield 4-6 serving(s)
Number Of Ingredients 10
Steps:
- Heat oven to 350 degrees. In large bowl, mix all ingredients, except ketchup. Spread mixture in ungreased 9x5 inch loaf pan. Spread ketchup over top.
- Bake uncovered 1 hour to 1 hour and 15 minutes or until thermometer reads at least 160 degrees. Drain meat loaf. Let stand 5 minutes. Remove from pan.
- Variations:.
- *You may substitute 1/2 cup dry bread crumbs, 1/2 cup crushed seasoned crackers or 3/4 cup quick cooking oats for the chopped bread.
- *You may substitute barbecue sauce or chili sauce for the ketchup.
Nutrition Facts : Calories 511.4, Fat 29.9, SaturatedFat 11.9, Cholesterol 177.1, Sodium 954.3, Carbohydrate 22, Fiber 0.8, Sugar 8.6, Protein 37.4
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Alex Mejia
[email protected]This meatloaf was just okay. It wasn't bad, but it wasn't great either. I probably won't make it again.
Mariyam Pari
[email protected]I'm not sure what went wrong with this meatloaf. I followed the recipe exactly, but it turned out really dry and tough. I'm disappointed because I was really looking forward to trying it.
Nesta Brown
[email protected]This meatloaf was a disaster! It was so dry and crumbly that it fell apart when I tried to slice it. I had to throw it away.
Jamie Burt
[email protected]I didn't like this meatloaf at all. It was dry and flavorless. I followed the recipe exactly, but it just didn't turn out well.
abu sufian
[email protected]This meatloaf was okay. It was a bit bland for my taste, but it was still moist and cooked through. I think I'll try adding some more spices next time.
Niha Zaman
[email protected]This meatloaf was a bit dry for my taste, but the flavor was good. I think I'll try adding some more moisture next time, maybe with some vegetables or a different type of ground meat.
Tayyab lovely Lovely
[email protected]I'm not a big fan of meatloaf, but this recipe changed my mind! The meatloaf was so moist and flavorful, and the glaze was delicious. I will definitely be making this again.
Abelino Bukat
[email protected]This was a great recipe! The meatloaf was moist and flavorful, and the glaze was the perfect finishing touch. I will definitely be making this again.
Waqar rao Rao waqar
[email protected]This meatloaf is a keeper! It's so easy to make and it always turns out perfectly. I love that I can customize it with different ingredients to suit my family's taste.
Meer Sadam
[email protected]I made this meatloaf for my family and they loved it! It was so easy to make and it turned out so moist and flavorful. I will definitely be making this again.
Shipon Me
[email protected]This meatloaf is delicious! The glaze gives it a nice caramelized crust and the meat is so tender and flavorful. I served it with mashed potatoes and green beans and it was a perfect meal.
Thohidul Alam Mahin
[email protected]I love how versatile this meatloaf recipe is. I've made it with different ground meats, vegetables, and spices, and it always turns out great. It's a great way to use up leftover ingredients and it's always a crowd-pleaser.
Jarelyn Rios
[email protected]This was my first time making meatloaf and it came out perfectly! I followed the recipe exactly and it was so easy to follow. The meatloaf was cooked through but still moist and flavorful. I'll definitely be making this again.
M. Dnasir Uddin
[email protected]I've been making this meatloaf for years and it's always a hit with my family and friends. The secret is in the glaze - it adds so much flavor and keeps the meatloaf moist. I highly recommend this recipe!
Alima Sisay
[email protected]This meatloaf recipe is a classic for a reason! It's easy to make, and it always turns out moist and delicious. I love that I can customize it with different spices and ingredients to suit my family's taste.