CLASSIC MEATLOAF
Provided by Food Network
Time 2h
Yield 6 servings
Number Of Ingredients 13
Steps:
- Soak the bread crumbs in milk. Preheat the oven to 450 degrees. Lightly grease a loaf pan.
- Heat the olive oil. When hot add the onions and saute for about 8 minutes or until golden and beginning to brown. Add the garlic and saute for a few seconds. Remove the skillet from the heat and transfer the contents to a mixing bowl.
- Add the soaked bread crumbs, ground chuck and ground pork butt and mix with 1 egg. Add grated cheese, fennel, oregano, and parsley. Season to taste with salt and pepper. (Saute some of the mixture before tasting and adjusting for seasoning.)
- Transfer the mix to a loaf pan and bake at high heat for 15 minutes. Lower the heat to 350 degrees and bake for 1 hour or until the internal temperature reaches 165 degrees. Let rest 15 minutes before cutting.
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Ogbonna Samuel
[email protected]This meatloaf recipe is amazing! It's the best meatloaf I've ever had.
Dahabo Abdullahi
[email protected]I'm not sure what I did wrong, but my meatloaf turned out dry and overcooked. I'm going to try it again and see if I can get it right.
Rosine Tuyizere
[email protected]This meatloaf recipe is a lifesaver! It's so easy to make and it's always a hit with my family.
Tarek Mohamed
[email protected]I've been making this meatloaf recipe for years and it's always a family favorite. It's a classic comfort food that everyone loves.
Mobile Mobile
[email protected]I'm new to cooking and this meatloaf recipe was perfect for me. It was easy to follow and the meatloaf turned out great.
Julie Thomas
[email protected]I made this meatloaf for a party and it was a huge success! Everyone loved it and I got lots of compliments.
Sanu Afridi
[email protected]This meatloaf recipe is a disappointment. It was dry and bland, and I ended up throwing most of it away.
Navya Chander
[email protected]I'm not a big fan of meatloaf, but this recipe changed my mind. It's so moist and flavorful, I could eat it every day.
Sheriyal Hussain
[email protected]This meatloaf recipe is a keeper! It's easy to make and always turns out delicious. I've made it several times and it's always a hit.
John Rizzotti
[email protected]I've tried many meatloaf recipes over the years, but this one is by far my favorite. It's always moist and flavorful, and my family loves it.
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[email protected]I made this meatloaf for my family and they all loved it! It was so easy to make and it tasted amazing.
Liz Harvey
[email protected]I followed the recipe exactly and my meatloaf turned out dry and crumbly. I'm not sure what went wrong.
Bakhtiar Lass
[email protected]This is the best meatloaf recipe I've ever tried! It's so flavorful and moist. I will definitely be making it again.
Paul Eyo
[email protected]I made this meatloaf for a potluck and it was a hit! Everyone loved it and asked for the recipe.
Nicole Johnson
[email protected]This meatloaf recipe is a classic for a reason. It's simple to make, yet always turns out delicious and moist. I've been making it for years and my family loves it.