CLASSIC PAD THAI RECIPE BY TASTY
Here's what you need: wide rice noodle, palm sugar, fish sauce, tamarind paste, oil, boneless, skinless chicken breast, garlic, shallots, pickled turnip, egg, tofu, green onion, bean sprout, lime, peanut, red thai chile
Provided by Vaughn Vreeland
Categories Lunch
Yield 4 servings
Number Of Ingredients 16
Steps:
- Soak rice noodles in room temperature water 30 minutes prior to cooking.
- In a small saucepan over medium-high heat, whisk together palm sugar, tamarind paste, and fish sauce. Bring to a boil, reduce heat, and reduce for 5 minutes until the sauce thickens and coats the back of a wooden spoon. Remove sauce from heat and set aside.
- Heat a cast-iron pan or wok over high heat.
- Add oil and chicken and cook for about two minutes until nearly cooked through and nicely seared on all sides.
- Add minced garlic, shallots, and turnips to the chicken and stir to incorporate.
- Move the chicken to the side of the pan and add the egg. Break the egg up with a spatula or wooden spoon and stir to scramble.
- Add soaked rice noodles and stir to evenly incorporate all ingredients, stirring for 1 to 2 minutes.
- Add 2 or 3 tablespoons of the reduced sauce and stir.
- Add tofu, Chinese chives or green onions, and bean sprouts. Stir to incorporate and remove from heat.
- Serve immediately with lime, peanuts, more sprouts and chives, and red chiles, if desired.
- Enjoy!
Nutrition Facts : Calories 438 calories, Carbohydrate 66 grams, Fat 8 grams, Fiber 2 grams, Protein 23 grams, Sugar 15 grams
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Sagun Hemram
[email protected]I love Pad Thai and this recipe is one of the best I've tried. The sauce is flavorful and the noodles are perfectly cooked.
Adewale Shodia
[email protected]I've never made Pad Thai before, but this recipe made it easy. The instructions were clear and the results were delicious.
Laing LaQueshia
[email protected]This recipe is a keeper! I've made it several times now and it's always a hit with my family and friends.
Md Sami.
[email protected]I'm not sure what I did wrong, but my Pad Thai turned out really bland. I think I might have used the wrong kind of noodles.
youssef k
[email protected]This recipe was a hit with my friends! We all loved the Pad Thai and I will definitely be making it again soon.
Nanda Kala Magar
[email protected]I was really excited to try this recipe, but unfortunately it didn't turn out well. The sauce was too watery and the noodles were overcooked. I think I'll try a different recipe next time.
S_Newaj _Raj
[email protected]The Pad Thai was good, but not great. The sauce was a bit too sweet for my taste and the noodles were a bit too soft.
Melkiz Sarvel
[email protected]This recipe was a bit too spicy for my taste, but otherwise it was very good. I would recommend using less chili pepper next time.
Matthew McLaughlin
[email protected]I've been looking for a good Pad Thai recipe for a while now and I think I've finally found it! This recipe was easy to follow and the results were delicious. I will definitely be making this again.
Sam Malik
[email protected]I followed the recipe exactly and the Pad Thai turned out great! My family loved it and I will definitely be making it again.
Tennywell Mwaanga
[email protected]I'm not a huge fan of Pad Thai, but this recipe was surprisingly good. The sauce was flavorful and the noodles were nice and chewy. I would definitely make this again.
Lovely King
[email protected]OMG! This is the best Pad Thai I've ever had! The flavors are so well-balanced and the noodles are perfectly cooked. I will definitely be making this again and again.