CLASSIC PANNA COTTA
This is a wonderful creamy dessert. Not as rich as flan or or other custards because it has no eggs. Serve with whatever topping inspires you - fresh fruit, fruit compote, chocolate, you name it. I prefer fresh raspberries. It should be served very cold. If you plan to make this a day ahead, decrease the gelatin by 2 5/8 teaspoons (2 1/2 teaspoons plus 1/8 teaspoon) otherwise it may be too firm. Cooking time is chilling time.
Provided by MarielC
Categories Gelatin
Time 4h20m
Yield 8 serving(s)
Number Of Ingredients 6
Steps:
- Pour milk into medium saucepan; sprinkle surface evenly with gelatin and let stand 10 minutes to hydrate gelatin. Meanwhile, turn contents of two ice cube trays (about 32 cubes) into large bowl; add 4 cups cold water. Measure cream into large measuring cup or pitcher. With paring knife, scrape vanilla seeds into cream; place pod in cream along with seeds and set mixture aside. Set eight wine glasses or 4-ounce ramekins on baking sheet.
- Heat milk and gelatin mixture over high heat, stirring constantly, until gelatin is dissolved and mixture registers 135 degrees on instant-read thermometer, about 1½ minutes. Off heat, add sugar and salt; stir until dissolved, about 1 minute.
- Stirring constantly, slowly pour cream with vanilla into saucepan containing milk, then transfer mixture to medium bowl and set bowl over ice water bath. Stir frequently until thickened to the consistency of eggnog and mixture registers 50 degrees on an instant-read thermometer, about 10 minutes. Strain mixture into large measuring cup or pitcher, then distribute evenly among wine glasses or ramekins. Cover baking sheet with plastic wrap, making sure that plastic does not mar surface of cream; refrigerate until just set (mixture should wobble when shaken gently), 4 hours.
- Serve panna cotta in wine glasses, or, unmold panna cotta from ramekins and serve immediately.
- To unmold: Pour 1 cup of boiling water into a small bowl, dip a ramekin into the water, count to three, and lift the ramekin out of the water.With a moistened finger or a thin knife, press lightly around the periphery of the cream to loosen the edges. Dip the ramekin back into the water for another three-count. Invert a plate on the ramekin. Flip the plate over and let the panna cotta drop on to the plate. Jiggle it just a bit if needed.
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suhana begom
[email protected]I've made this panna cotta recipe several times now, and it's always a hit. It's so easy to make, and the results are always perfect. The panna cotta is creamy and smooth, with a rich flavor. I love the way the fruit sauce complements the panna cotta
Danette Valdez
[email protected]This is the only panna cotta recipe I use now. It's so easy to make and the results are always perfect. The panna cotta is creamy and smooth, with a rich flavor. I love the way the fruit sauce complements the panna cotta. I will definitely be making
Theking Off
[email protected]I'm so glad I found this panna cotta recipe. It's so easy to make and the results are always perfect. The panna cotta is creamy and smooth, with a rich flavor. I love the way the fruit sauce complements the panna cotta. I will definitely be making th
Darren Jones
[email protected]This is the best panna cotta recipe I've ever tried. It's so easy to make and the results are always perfect. The panna cotta is creamy and smooth, with a rich flavor. I love the way the fruit sauce complements the panna cotta. I will definitely be m
Alease Kelly
[email protected]I've made this panna cotta recipe several times now, and it's always a hit. It's so easy to make, and the results are always perfect. The panna cotta is creamy and smooth, with a rich flavor. I love the way the fruit sauce complements the panna cotta
Junior Boy NG Niga
[email protected]This is the only panna cotta recipe I use now. It's so easy to make and the results are always perfect. The panna cotta is creamy and smooth, with a rich flavor. I love the way the fruit sauce complements the panna cotta. I will definitely be making
riaz jani
[email protected]I'm so glad I found this panna cotta recipe. It's so easy to make and the results are always perfect. The panna cotta is creamy and smooth, with a rich flavor. I love the way the fruit sauce complements the panna cotta. I will definitely be making th
GhostMindX9
[email protected]This is the best panna cotta recipe I've ever tried. It's so easy to make and the results are always perfect. The panna cotta is creamy and smooth, with a rich flavor. I love the way the fruit sauce complements the panna cotta. I will definitely be m
Junaidjan Jan
[email protected]I've made this panna cotta recipe several times now, and it's always a hit. It's so easy to make, and the results are always perfect. The panna cotta is creamy and smooth, with a rich flavor. I love the way the fruit sauce complements the panna cotta
Mohammed Atiqur Rahman
[email protected]This panna cotta recipe is amazing! The texture is so smooth and creamy, and the flavor is out of this world. I love the way the berries and sauce complement the panna cotta. I will definitely be making this again and again.
Arifin Islam
[email protected]I'm not usually a fan of panna cotta, but this recipe changed my mind. It's so light and fluffy, with a delicate flavor. I love the way the fruit sauce complements the panna cotta. I will definitely be making this again.
kopila Pokhrel
[email protected]This panna cotta recipe is a winner! It's easy to make, and the results are always perfect. The panna cotta is creamy and smooth, with a rich flavor. I've made it with different fruits and flavors, and it's always a hit.
Jett Brooks
[email protected]I was a bit skeptical about making panna cotta at home, but this recipe proved me wrong. It was so easy to make and the results were delicious. The panna cotta was light and fluffy, with a delicate flavor. I will definitely be making this again.
David Raines
[email protected]This is the best panna cotta recipe I've ever tried. The flavor is amazing, and the texture is so smooth and creamy. It's the perfect dessert for any occasion.
Brandon Rosales
[email protected]I love this recipe! It's so simple and easy to follow, even for a beginner like me. The panna cotta turned out perfectly, with a smooth and creamy texture. The flavor was also amazing, thanks to the vanilla and almond extracts. I will definitely be m
Anthony Walker
[email protected]This panna cotta recipe is a keeper! It's so easy to make and the results are always impressive. I've made it for dinner parties and potlucks, and it's always a hit. The texture is creamy and smooth, and the flavor is rich and decadent. I highly reco