CLASSIC PECAN PIE
Our family loves pecan pie. Everyone in the South does, so we're not an exception. I've tried many recipes, but this one, on the Karo Syrup bottle, is delicious. Try it; you'll like it! Photo: http://karosyrup.com/recipe_details.asp?id=485
Provided by Sandy Young
Categories Pies
Time 50m
Number Of Ingredients 7
Steps:
- 1. Preheat oven to 350.
- 2. In large bowl, stir eggs, sugar, syrup, butter, and vanilla until well blended. Sometimes I use an electric mixer, and sometimes I stir by hand. Either way is fine.
- 3. Stir in pecans and pour into pie crust.
- 4. Bake 50 to 55 minutes or until a table knife inserted halfway between center and edge comes out clean. Cool on wire rack.
- 5. For our family, a scoop of vanilla ice cream on top of warm pie is a must!
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Alur Potik
[email protected]This is the best pecan pie recipe I've ever used. It's so easy to make and it always turns out perfect.
Es game gta5
[email protected]This pie is amazing! The filling is rich and creamy, and the crust is perfectly flaky. I highly recommend this recipe.
Kawaii The kiwi
[email protected]This recipe is a keeper! The pie turned out perfectly and it was so delicious. I will definitely be making it again.
Shaun Rupondo
[email protected]I made this pie for a potluck and it was a huge success. Everyone loved it!
BK Playz
[email protected]This pie is so easy to make and it's always a winner. I love that I can use a pre-made pie crust to save time.
Sevdije Abdyli
[email protected]I've tried many pecan pie recipes over the years, but this one is by far the best. The filling is perfectly smooth and creamy, and the crust is flaky and delicious.
Chloe Pamenterty
[email protected]This is my go-to pecan pie recipe. It's always a hit with my friends and family.
Endinako Ngcuka
[email protected]I followed the recipe exactly and the pie turned out perfectly. The filling is rich and creamy, and the crust is flaky and buttery.
Harrisong ElectElect
[email protected]This pie is delicious! I made it for my family and they all loved it.
Fransisca Van der Watt
[email protected]I've made this pie several times and it's always a crowd-pleaser. The filling is so smooth and creamy, and the crust is perfectly crispy.
Judy Giard
[email protected]This recipe is easy to follow and the pie turned out great! I would recommend using a dark corn syrup for a richer flavor.
Marcos Zaga Khabie
[email protected]I made this pie for Thanksgiving and it was a hit! Everyone loved it.
Xhrisisrael Israel
[email protected]This is the best pecan pie I've ever had! The filling is rich and creamy, and the crust is perfectly flaky. I will definitely be making this again.