CLASSIC PECAN PIE
A rich, sticky- sweet pecan filling in Pillsbury™ pie crust makes a classic Thanksgiving dessert.
Provided by By Betty Crocker Kitchens
Categories Dessert
Time 3h25m
Yield 8
Number Of Ingredients 11
Steps:
- Heat oven to 350°F. Place pie crust in 9-inch glass pie plate as directed on box for One-Crust Filled pie. In small bowl, beat 1 of the eggs and the cream with whisk. Brush egg mixture over edge of crust.
- In medium bowl, beat remaining 3 eggs. Stir in brown sugar, corn syrup, melted butter, liqueur, orange extract and salt with whisk. Stir in chopped pecans. Pour filling into crust-lined plate. Arrange pecan halves around outer edge of filling.
- Bake on lower oven rack 50 to 55 minutes or until filling is set. Cool completely on cooling rack.
Nutrition Facts : Calories 620, Carbohydrate 69 g, Fat 7, Fiber 3 g, Protein 6 g, SaturatedFat 11 g, ServingSize 1 Serving, Sodium 270 mg
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Ramsha Khan
[email protected]This is my go-to pecan pie recipe. It's easy to make and always turns out perfect.
fail5 Jim
[email protected]I've been making this pie for years and it's always a crowd-pleaser.
Nate Episale
[email protected]This pie is always a hit at my parties.
TG ALBERT
[email protected]A classic dessert that everyone will love.
Cinnamon
[email protected]Perfect for the holidays.
Chris Faraone
[email protected]Delicious!
Md Lazim
[email protected]The pie was easy to make and turned out great. The filling was thick and gooey and the crust was flaky. I would definitely make this pie again.
qutub shah
[email protected]This pie was a bit too sweet for my taste, but otherwise it was very good. The crust was flaky and the filling was creamy.
Moroianu Dragos
[email protected]I followed the recipe exactly and my pie turned out perfectly. The filling was rich and flavorful and the crust was nice and flaky. I will definitely be making this pie again.
Z…© ú å…ó Chowdhury
[email protected]This is the best pecan pie recipe I've ever tried. The filling is so smooth and creamy and the crust is flaky and buttery. I highly recommend this recipe.
Mohon Bd
[email protected]I made this pie for Thanksgiving and it was a huge hit! Everyone loved it. The crust was perfect and the filling was so creamy and delicious. I will definitely be making this pie again.
Cameron Vaughn
[email protected]This pecan pie recipe is a keeper! The filling is rich and decadent, and the pecans add a lovely crunch. I also love the flaky crust. I will definitely be making this pie again soon.