CLASSIC PEPPERMINT BARK
Who can resist velvety chocolate-bittersweet, milk, or white-topped with nuts, candy, or dried fruit? Try our other bark variations, or experiment with your own favorite flavors.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes
Time 1h15m
Yield Makes one 9-by-12 1/2-inch sheet or six 2-1/2-by-5-inch bars
Number Of Ingredients 2
Steps:
- Coat a 9-by-12 1/2-inch rimmed baking sheet or 6 small loaf pans (2 1/2 by 5 inches) with cooking spray, and line with parchment, leaving an overhang on long sides. Pour melted chocolate into baking sheet or divide among pans (3 tablespoons each), and spread in an even layer. Sprinkle toppings over chocolate. Refrigerate until firm, at least 1 hour. Peel off parchment, and break bark into pieces.
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Tamoor Shah
[email protected]This is the best peppermint bark recipe out there. It's so easy to make and it always turns out perfect.
Aiman Shah
[email protected]I'm not a big fan of peppermint, but this recipe changed my mind. It's so good!
Chinelo Augusta
[email protected]This is the perfect holiday gift. It's festive and delicious.
Ntokozo Ntombenhle
[email protected]This peppermint bark is so addictive! I can't stop eating it.
Johnny Patrick
[email protected]I love the combination of chocolate and peppermint in this recipe. It's the perfect balance of sweet and minty.
Juliet Chukuwra
[email protected]This is the easiest peppermint bark recipe I've ever tried. It's so simple to make and it always turns out perfect.
Wamke Siya
[email protected]I've been making this peppermint bark for years and it's always a favorite. It's the perfect holiday treat.
Ibrar Sleem
[email protected]This is a great recipe for beginners. It's very easy to follow and the results are impressive.
Kevin McMuhammad
[email protected]I made this for Christmas and it was a huge success. Everyone loved it!
Sterllyn Bhoss Studios
[email protected]This is the best peppermint bark I've ever had. It's so rich and creamy, and the peppermint flavor is just right.
Nick Ajdini
[email protected]I love this recipe because it's so versatile. You can use any kind of chocolate or white chocolate you like. I've even made it with peanut butter cups instead of peppermint.
Ubaid Cool
[email protected]This peppermint bark was a huge hit at my holiday party! It's so easy to make and the results are stunning. The combination of chocolate, peppermint, and white chocolate is perfect.