CLASSIC POTATO SALAD RECIPE BY TASTY

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Classic Potato Salad Recipe by Tasty image

This simple summer side dish staple is easy to master with this recipe! Gold potatoes are tossed in a creamy-tangy mixture of mayo, pickle relish, and mustard, with diced red onion and hard-boiled eggs for extra texture. Pro tip: add the dressing to the potatoes in thirds, allowing 5 minutes between each addition, for the creamiest texture.

Provided by Tikeyah Whittle

Categories     Appetizers

Time 45m

Yield 8 servings

Number Of Ingredients 13

2 lb gold potato, scrubbed, cut into 1/2 in (1.24 cm)
1 ½ teaspoons kosher salt, divided, plus more for boiling potatoes
3 hard-boiled eggs, roughly chopped
¾ cup mayonnaise
½ cup sweet relish
yellow mustard
1 ½ cups red onion, finely diced
3 large stalks celery
½ teaspoon McCormick® Garlic Powder
½ teaspoon McCormick® Paprika
⅛ teaspoon McCormick® cayenne
3 tablespoons white vinegar
1 tablespoon granulated sugar

Steps:

  • Add the potatoes to a large pot and cover with cool water. Generously season the water with salt. Bring to a boil over medium-high heat and cook until the potatoes are fork-tender, 12-15 minutes. Drain and transfer the potatoes to a large bowl.
  • Meanwhile, in a medium bowl, mix together the hard-boiled eggs, mayonnaise, relish, mustard, red onion, celery, garlic powder, cayenne, paprika, and ½ teaspoon salt until well combined.
  • In a small bowl, stir together the white vinegar, remaining teaspoon of salt, and the sugar until the sugar and salt have dissolved.
  • While the potatoes are still hot, pour the vinegar mixture over and toss to coat. Let the potatoes sit for 5 minutes to cool slightly.
  • Add ⅓ of the egg mixture to the potatoes, tossing to coat completely. Let sit for another 5 minutes, then toss with another ⅓ of the egg mixture. Just before serving, toss with the remaining egg mixture.
  • Enjoy!

Nutrition Facts : Calories 316 calories, Carbohydrate 31 grams, Fat 19 grams, Fiber 2 grams, Protein 5 grams, Sugar 6 grams

M Adeel
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This is the best potato salad recipe I've ever tried. It's so creamy and flavorful. I will definitely be making this again.


suresh shani
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This potato salad is amazing! It's so creamy and flavorful. I will definitely be making this again.


Adams Yunus
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I love this potato salad! It's so easy to make and it's always a hit with my family and friends.


Polo Peter
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This potato salad is delicious! It's a perfect side dish for any summer gathering.


Awudu Baba
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This is the best potato salad recipe I've ever tried. It's so creamy and flavorful. I will definitely be making this again.


William Mensah
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This potato salad is amazing! It's so creamy and flavorful. I will definitely be making this again.


Jessica Lauren
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I love this potato salad! It's so easy to make and it's always a hit with my family and friends.


Unique Bobson
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This potato salad is delicious! It's a perfect side dish for any summer gathering.


Amy Jacuinde
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This is the best potato salad recipe I've ever tried. It's so creamy and flavorful. I will definitely be making this again.


Charlene Cadotte
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This potato salad is amazing! It's so easy to make and it's always a crowd-pleaser.


Shahzaib But
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I love this potato salad! It's so creamy and flavorful. I always get compliments when I bring it to parties.


Crystal Booysen
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This potato salad is delicious! It's so easy to make and it's always a hit with my family and friends.


Md morning
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This is the best potato salad I've ever had. It's so creamy and flavorful. I will definitely be making this again and again.


Shannon Bakugo
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This potato salad is amazing! It's so creamy and flavorful. I love the addition of the dill and celery. I will definitely be making this again.


Kaleem Awan
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I've made this potato salad several times now and it's always a crowd-pleaser. It's so easy to make and it's always delicious. I love that it's a make-ahead dish, so I can prepare it the day before a party or gathering. I highly recommend this recipe


Immanho jr
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This potato salad is the perfect side dish for any summer gathering. It's light and refreshing, with a creamy dressing that's not too heavy. I love that it's made with red potatoes, which give it a nice pop of color. I also added some chopped bacon t