CLASSIC RICH SCONE RECIPE
Steps:
- 1. Heat oven to 220°C / 425°F / Gas Mark 7 2. Grease baking tray (Or use a greaseproof silicone sheet if you have one!) 3. Mix Flour and salt together, followed by rubbing the margarine so it forms a breadcrumb like consistency. 4. Add in sugar and fruit if you're using it. 5. Add egg and milk, reserving a little for brushing the tops. 6. Knead and fold lightly on a floured surface 7. Roll / pat out to 1cm (1/2 inch) in thickness and cut into 6.5cm (1/2 inch) rounds. - This is easily customisable, I never use the exact measurements. 8.Re-Roll out any trimmings and cut further rounds if you can. Any remaning can just be put into a ball and added onto the tray as to not make any waste! 9. Brush the tops of the scones with the egg / milk mixture (lightly) This will make sure they're nice and browned on the top. 10. Bake for around 10 minutes. 11. Once finished put onto a wire rack and cool. Serve with a dollop of Jam and cream!
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Tyeherra Ways
[email protected]I would not recommend this recipe to anyone.
Khadija khan Khan
[email protected]I'm not sure what went wrong, but these scones were a complete disaster. I ended up throwing them away.
Shapla Shirin
[email protected]These scones were a bit of a disappointment. They were dry and crumbly.
S N JANI
[email protected]Overall, I thought these scones were just okay. I don't think I'll be making them again.
Gauz Bonthuys
[email protected]I had some trouble getting the scones out of the pan. I think I'll try greasing the pan next time.
Joe Coles
[email protected]The scones didn't rise as much as I expected. I'm not sure if I did something wrong or if it's just the recipe.
Forca Barca
[email protected]I found that the scones were a bit too sweet for my taste. I think I'll try reducing the amount of sugar next time.
Feed filmz UG
[email protected]These scones are a bit more dense than I expected, but they're still very good. I think I might try adding a little more baking powder next time.
FrxenZy Guy
[email protected]I'm so glad I found this recipe. These scones are now my go-to scone recipe.
Rolando Barrett
[email protected]These scones are the perfect size for a grab-and-go breakfast or snack. I often pack them for my lunch.
Trisha Rahman
[email protected]I love that these scones can be made ahead of time. I often make a batch on the weekend and then enjoy them throughout the week.
Amna Arfaeen
[email protected]These scones are so versatile. I've served them with jam and cream, honey and butter, and even just plain. They're delicious every time.
Vincent Omondi
[email protected]I've made these scones several times now and they're always a hit. They're the perfect breakfast or brunch treat.
Sue Marranconi
[email protected]I added some dried cranberries and chopped walnuts to my scones and they were amazing! I highly recommend trying this variation.
Injaycee
[email protected]These scones are the perfect afternoon pick-me-up. I love enjoying them with a cup of tea.
Delight Chiwera
[email protected]I'm not a huge baker, but these scones were easy to make and turned out perfectly. I'll definitely be making them again.
Luts Ashraf
[email protected]I made these scones for a brunch party and they were a huge hit! Everyone raved about how delicious they were.
Heidi Klap
[email protected]These scones are a game-changer! They're so light and fluffy, with a perfect crumb. I love the subtle sweetness from the honey and vanilla.