CLASSIC ROASTED TURKEY WITH PAN GRAVY
Steps:
- Remove the package of the giblets and neck from the turkey cavity. Rinse the turkey with cold water and pat dry with a paper towel. Tie the ends of the drumsticks together.
- Place the turkey, breast side-up, on a rack in a shallow roasting pan. Brush the turkey with the stock. Insert a meat thermometer into the thickest part of the meat, making sure the thermometer is not touching the bone.
- Roast at 325 degrees F for 3 to 3 1/2 hours or until the thermometer reads 180 degrees F and the drumstick moves easily, basting occasionally with the stock. Begin checking for doneness after 2 1/2 hours of cooking time. Let stand for 10 minutes.
- Remove the turkey from the roasting pan. Pour off any fat. Stir the stock and flour in a small bowl until the mixture is smooth. Stir the stock mixture in the pan. Cook and stir over medium heat until the mixture boils and thickens. Season to taste. Serve the gravy with the turkey.
- Serving Suggestion: Serve with savory herb stuffing and cranberry relish. For dessert serve with pumpkin pie.
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Olebogeng Molusi
olebogeng-molusi86@hotmail.comOverall, this is a great recipe for roasted turkey. It's easy to follow and the results are delicious.
Louis Zachary
zachary-louis@hotmail.comThe turkey was amazing! I'll definitely be making this recipe again.
Abdul Qudeer
a_q@gmail.comThis recipe is a lifesaver! I'm not a great cook, but I was able to follow this recipe and make a delicious turkey for my family.
Sa if
sif7@gmail.comThe gravy was a bit too salty for my taste.
XHushX
xhushx20@yahoo.comI've tried this recipe twice now and both times the turkey has been perfect. It's my new go-to recipe for roasted turkey.
Ahmad Ayaan
ayaan-ahmad@hotmail.co.ukThe turkey was a little bland.
Atif Fareed
f-a63@yahoo.comThis recipe is easy to follow and the turkey turned out great. I'm not a huge fan of dark meat, but this recipe made it taste really good.
SHREE AJOY
s@gmail.comI've made this recipe several times and it's always a hit. The turkey is always moist and juicy, and the gravy is delicious. I highly recommend it!
Kallol Saha
kallol@aol.comThe turkey was a bit dry, but the gravy saved the day. Overall, a good recipe.
Maison Porter
porter.m@gmail.comMy first time making turkey and it came out amazing! The pan gravy is the real showstopper, just as the recipe stated. My family loved it and we had plenty of leftovers.
Md Shorif Khan
mkhan78@yahoo.comThis roasted turkey recipe is a keeper! The turkey was juicy and flavorful, and the pan gravy was out of this world. I used a 12-pound bird, and it took about 3 hours to cook. I followed the recipe exactly, and it turned out perfectly.