CLASSIC SHEBOYGAN "BRATS"
Categories Bread Quick & Easy Sausage Summer Oktoberfest Tailgating Grill/Barbecue Gourmet
Yield Serves 6
Number Of Ingredients 6
Steps:
- Prepare grill.
- Grill bratwursts on an oiled rack set 5 to 6 inches over glowing coals, turning occasionally, until cooked through and dark golden brown, about 20 minutes. (You will need to mist the coals with water to keep "brats" from being scorched when fat drips down and flames erupt.)
- Put a pair of brats, cut in half lengthwise and stacked, on each roll.
- Smother brats with accompaniments.
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Marcela Castro
[email protected]This is my go-to recipe for brats. They're always a crowd-pleaser.
sreya sijeesh
[email protected]These brats were a huge hit at my party. Everyone loved them!
Jessie Carey
[email protected]I love this recipe! The brats are so juicy and flavorful. I always make a double batch so I have leftovers for lunch the next day.
Dhab Mohamed
[email protected]This recipe was easy to follow and the brats turned out great. I will definitely be making them again.
Shaon Bhuyian
[email protected]The brats were a little dry, but the kraut and onions helped to add some moisture.
Eric Dalbo
[email protected]I found this recipe to be a bit bland. I added some extra spices and it was much better.
Eva Naweses
[email protected]These brats were a little spicy for my taste, but they were still very good.
Anwar TV
[email protected]I've made this recipe several times and it never disappoints. The brats are always juicy and flavorful, and the kraut and onions are the perfect toppings.
Brandon Graham
[email protected]This recipe is a must-try for any bratwurst lover. The brats are cooked to perfection and the kraut and onions are the perfect toppings.
Mehedi Hasan Rakibe
[email protected]I followed the recipe exactly and the brats turned out perfectly. They were so good that I ate two of them.
DJ Lys
[email protected]These brats were amazing! I will definitely be making them again.
Nisha Nisu
[email protected]My family loved these Sheboygan Brats. They were so flavorful and juicy.
Blanche Kim
[email protected]This recipe is a keeper! The brats were cooked to perfection and the kraut and onions were the perfect accompaniments.
Abdulgafar Ashisholojuro
[email protected]These brats were so easy to make and they turned out so delicious. I loved the combination of flavors from the bratwurst, sauerkraut, and onions.
Zaheer ch Zaheer kashmire
[email protected]I've tried many bratwurst recipes, but this one is by far the best. The brats are crispy on the outside and tender on the inside, and the flavor is amazing.
Zaybrie Bravo
[email protected]These Sheboygan Brats were a hit at my last cookout! The brats were juicy and flavorful, and the kraut and onions were the perfect toppings. I'll definitely be making these again.