CLASSIC SMOKED SALMON CROSTINI
Steps:
- Cut salmon into thin strips. Mix cheese with the spring onions and capers. Store in the fridge for up to 2 days. Spread each crostini with the cheese mix, top with a strip of salmon. Serve with lemon wedges. For the crostini bases, cut each of the 4 baguettes into 20 slices, 1/2cm thick, discarding ends. Drizzle with olive oil and place under the grill. Cook for 2-3 mins until lightly golden, then turn over and cook for another 1-2 mins until golden and crisp all over. Do this in batches and store in a large, airtight container at room temperature for up to 3 days.
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Edward Ellsworth
e18@gmail.comI love the combination of flavors in this recipe. The smoked salmon, avocado, and cream cheese are a perfect match.
Rocky raja
rockyr3@yahoo.comThese crostini are a great way to use up leftover smoked salmon. They're also a great make-ahead appetizer.
MDSAYEED MDSAYEED
m_m69@hotmail.comI've made these crostini several times and they're always a hit. They're the perfect appetizer for any occasion.
sheilamlasseigne
sheilamlasseigne@gmail.comThese are my go-to crostini recipe. They're always a crowd-pleaser.
sadak islam
i.s@hotmail.comI love this recipe! It's so easy to make and the crostini are always a hit.
Dipesh Gede
gede@yahoo.comThese crostini were delicious! The smoked salmon and avocado were a perfect pairing.
Broken Bilal
bbilal@gmail.comI made these crostini for a potluck and they were a big hit! Everyone loved the combination of flavors.
Nura M Abdullahi
n.a@gmail.comThese crostini were a great appetizer for my dinner party. They were easy to make and everyone loved them.
Jessiya Lawrence
jl86@yahoo.comI love the simplicity of this recipe. The flavors of the smoked salmon, avocado, and cream cheese go so well together.
Alisa Pongay
pongay_alisa74@gmail.comThese crostini were so easy to make and they were absolutely delicious! I will definitely be making them again.
Sk forhad Hossin
f.sk@hotmail.comI made these crostini for a brunch party and they were a huge success! The smoked salmon and avocado were a perfect pairing, and the bread was the perfect vehicle for them.
Maria E Medina
m-medina@yahoo.comThese crostini were a hit at my party! Everyone loved the combination of the smoky salmon, the creamy avocado, and the crispy bread. I will definitely be making these again.