CLASSIC STEAK & BAKED POTATO
Even with a budget we learned we can spoil ourselves just a bit. I make a special seperate dinner for my tiny tot and we enjoy a nice steak. I search the grocery store for meat that is getting marked down to make sure I stay within my $10 a meal budget.
Provided by delete thisaccount
Categories Steaks and Chops
Time 1h15m
Number Of Ingredients 6
Steps:
- 1. Preheat oven to 375
- 2. Cut and lay out tin foil to wrap potatoes in. Sprinkle the inside of each foil with sea salt.
- 3. After washing the potatoes pour a little olive oil in each hand and cover potatoes.
- 4. Rub the potatoes around on the foil and let the sea salt cover. Wrap up and place in oven.
- 5. Cook baked potatoes in oven for an hour to an hour and a half.
- 6. Season steaks with garlic salt, salt, and pepper. Cook to your taste and enjoy.
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kelly bell
[email protected]This recipe is a great way to use up leftover steak. I usually make a big batch of steak on the weekend, and then I use the leftovers to make this dish during the week. It's a great way to get a delicious meal on the table without having to cook a lo
Balaam Saul
[email protected]This is one of my favorite recipes to make when I'm short on time. It's quick and easy to make, and it's always a hit with my family. I would definitely recommend this recipe to anyone looking for a quick and easy weeknight meal.
noralee rosas
[email protected]I love this recipe because it's so versatile. I can use different cuts of steak, different toppings for the baked potato, and different sides. It's always a delicious meal, no matter how I make it.
Taylor Jessie
[email protected]This recipe is a classic for a reason. The steak and baked potato are always cooked perfectly and the flavor is amazing. I would definitely recommend this recipe to anyone looking for a delicious and satisfying meal.
Babar G
[email protected]I've made this recipe several times now and it's always a hit. It's a great weeknight meal because it's quick and easy to make. I usually serve it with a side of green beans or asparagus.
Ian Warman
[email protected]This was my first time making steak and baked potato, and it turned out great! I followed the recipe exactly and everything came out perfectly. I would definitely recommend this recipe to anyone who is new to cooking.
Charlyn Luchavez
[email protected]I made this recipe for a dinner party and it was a huge success! Everyone loved the steak and baked potato, and I got rave reviews. I would definitely recommend this recipe to anyone looking for a crowd-pleasing dish.
Sean Wyatt
[email protected]I'm a vegetarian, so I made this recipe with tofu instead of steak. It was delicious! The tofu was crispy on the outside and tender on the inside, and the baked potato was the perfect side dish. I would definitely recommend this recipe to anyone, veg
Kat
[email protected]This recipe was a bit too bland for my taste. I added some extra spices and it was much better. I would recommend adding some extra flavor to the dish if you like your food on the spicy side.
maggie moya
[email protected]My steak was a little overcooked, but the baked potato was perfect. I'll try again next time and cook the steak for a shorter amount of time.
Roman Gamer
[email protected]This dish was easy to make and turned out great! The steak was cooked perfectly and the baked potato was fluffy and delicious. I would definitely recommend this recipe to anyone looking for a simple and satisfying meal.
Muhmmad Fiyaz
[email protected]I'm not usually a fan of steak, but this recipe changed my mind. The steak was incredibly tender and juicy, and the baked potato was the perfect accompaniment. I'll definitely be making this again.
Kenzie Jones
[email protected]I tried this recipe last night and it was a hit with my family! The steak was so tender and flavorful, and the baked potato was the perfect side dish. I will definitely be making this again.
Mkrein Julius
[email protected]This steak and baked potato dish was an absolute delight! The steak was cooked to perfection, with a tender and juicy interior and a crispy, flavorful crust. The baked potato was fluffy on the inside and crispy on the outside, and the sour cream and