Make and share this Classic Three-Bean Salad recipe from Food.com.
Provided by Chef mariajane
Categories Beans
Time 10m
Yield 4-6 serving(s)
Number Of Ingredients 11
Steps:
- Heat vinegar, sugar, oil, garlic, salt, and pepper to taste in small nonreactive saucepan over medium heat, stirring occasionally, until sugar has dissolved, about 5 minutes. Transfer to a large nonreactive bowl and cool to room temperature.
- Bring 3 quarts water to boil in large saucean over high heat. Add 1 tablespoons salt and green and yellow beans; cook until crisp-tender, about 5 minutes. Meanwhile, fill medium bowl with ice-water. When beans are done, drain and immediately plunge into ice water to stop cooking process; let sit until chilled, about 2 minutes. Drain well.
- Add green and yellow beans, kidney beans, onion, and parsley to vinegar mixture; toss well to coat. Cover and refrigerate overnight to let flavors meld. Let stand at room temperatire 30 minutes before serving. (Salad can be covered and refrigerated up to 4 days.).
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Maddison Kaszynski
[email protected]This salad is a great way to get your daily dose of vegetables. It's also a good source of protein and fiber.
Shyam Vlog
[email protected]I'm always looking for new salad recipes, and this one is a keeper. It's so flavorful and refreshing.
maryam sohail
[email protected]This salad is so easy to make, and it's so delicious. I love the combination of beans, vegetables, and dressing.
Ogbuefi Ifeanyi
[email protected]I'm not a huge fan of beans, but I really enjoyed this salad. The dressing is amazing and it really brings all the flavors together.
Rael Hans
[email protected]This salad is a great way to use up leftover beans and vegetables. It's also a good make-ahead dish.
Dikko Falalu
[email protected]I love the simplicity of this salad. It's made with just a few ingredients, but it's so flavorful.
Renee Arney
[email protected]This salad is a great way to get your daily dose of vegetables. It's also a good source of protein and fiber.
Afarat Khan
[email protected]I'm always looking for new salad recipes, and this one is a keeper. It's so flavorful and refreshing.
mr jhagra tv
[email protected]This salad is so easy to make, and it's so delicious. I love the combination of beans, vegetables, and dressing.
Sanusi Dayo
[email protected]I've made this salad several times and it's always a winner. It's a great way to use up leftover beans and vegetables.
Bilal Info TV
[email protected]This is the perfect salad for a summer picnic. It's light and refreshing, and it travels well.
Md Shajan Ahmed
[email protected]I'm not a big fan of beans, but I really enjoyed this salad. The dressing is amazing and it really brings all the flavors together.
Aliza design
[email protected]This salad is so easy to make and it's always a hit at parties. I usually double the recipe because it goes so fast.
Taj Mohon
[email protected]I love the crunch of the celery and the sweetness of the corn in this salad. The dressing is also very flavorful.
Dh Munna
[email protected]This three-bean salad is a refreshing and flavorful side dish that is perfect for summer gatherings. The combination of beans, vegetables, and dressing is light and delicious.