CLASSIC THREE-BEAN SALAD

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Classic Three-Bean Salad image

Make and share this Classic Three-Bean Salad recipe from Food.com.

Provided by Chef mariajane

Categories     Beans

Time 10m

Yield 4-6 serving(s)

Number Of Ingredients 11

1 cup red wine vinegar
3/4 cup granulated sugar
1/2 cup canola oil
2 medium garlic cloves, minced
1 teaspoon table salt
ground black pepper
8 ounces green beans, cut into 1-inch-long pieces
8 ounces yellow beans, cut into 1-inch-long pieces
1 (16 ounce) can red kidney beans, rinsed and drained
1/2 medium red onion, chopped medium
1/4 cup fresh parsley leaves, minced

Steps:

  • Heat vinegar, sugar, oil, garlic, salt, and pepper to taste in small nonreactive saucepan over medium heat, stirring occasionally, until sugar has dissolved, about 5 minutes. Transfer to a large nonreactive bowl and cool to room temperature.
  • Bring 3 quarts water to boil in large saucean over high heat. Add 1 tablespoons salt and green and yellow beans; cook until crisp-tender, about 5 minutes. Meanwhile, fill medium bowl with ice-water. When beans are done, drain and immediately plunge into ice water to stop cooking process; let sit until chilled, about 2 minutes. Drain well.
  • Add green and yellow beans, kidney beans, onion, and parsley to vinegar mixture; toss well to coat. Cover and refrigerate overnight to let flavors meld. Let stand at room temperatire 30 minutes before serving. (Salad can be covered and refrigerated up to 4 days.).

Maddison Kaszynski
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This salad is a great way to get your daily dose of vegetables. It's also a good source of protein and fiber.


Shyam Vlog
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I'm always looking for new salad recipes, and this one is a keeper. It's so flavorful and refreshing.


maryam sohail
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This salad is so easy to make, and it's so delicious. I love the combination of beans, vegetables, and dressing.


Ogbuefi Ifeanyi
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I'm not a huge fan of beans, but I really enjoyed this salad. The dressing is amazing and it really brings all the flavors together.


Rael Hans
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This salad is a great way to use up leftover beans and vegetables. It's also a good make-ahead dish.


Dikko Falalu
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I love the simplicity of this salad. It's made with just a few ingredients, but it's so flavorful.


Renee Arney
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This salad is a great way to get your daily dose of vegetables. It's also a good source of protein and fiber.


Afarat Khan
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I'm always looking for new salad recipes, and this one is a keeper. It's so flavorful and refreshing.


mr jhagra tv
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This salad is so easy to make, and it's so delicious. I love the combination of beans, vegetables, and dressing.


Sanusi Dayo
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I've made this salad several times and it's always a winner. It's a great way to use up leftover beans and vegetables.


Bilal Info TV
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This is the perfect salad for a summer picnic. It's light and refreshing, and it travels well.


Md Shajan Ahmed
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I'm not a big fan of beans, but I really enjoyed this salad. The dressing is amazing and it really brings all the flavors together.


Aliza design
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This salad is so easy to make and it's always a hit at parties. I usually double the recipe because it goes so fast.


Taj Mohon
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I love the crunch of the celery and the sweetness of the corn in this salad. The dressing is also very flavorful.


Dh Munna
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This three-bean salad is a refreshing and flavorful side dish that is perfect for summer gatherings. The combination of beans, vegetables, and dressing is light and delicious.