CLASSIC TUSCAN FLATBREAD
Steps:
- Pour 1 cup lukewarm water into small bowl; sprinkle with yeast. Let stand until yeast dissolves, about 10 minutes.
- Place 2 cups flour in large bowl. Make well in center of flour. Pour yeast mixture into well. Using fork, stir until dough comes together. Knead in bowl, adding enough flour 1/4 cup at a time to form slightly sticky dough. Transfer to floured work surface. Knead until dough is smooth and elastic, about 10 minutes. Coat bowl with 1 tablespoon oil. Add dough; turn to coat. Cover bowl with plastic wrap. Let stand in warm draft-free area until doubled, about 1 hour 15 minutes.
- Brush 11-inch-diameter tart pan with removable bottom or baking sheet with 1 tablespoon oil. Punch down dough. Turn out onto floured work surface and shape into 11-inch round. Transfer dough to prepared tart pan or baking sheet. Cover loosely with plastic. Let rise until dough is almost doubled, about 30 minutes.
- Preheat oven to 400°F. Press fingertips into dough, creating indentations. Brush with remaining 2 tablespoons oil. Sprinkle with salt. Bake until golden, about 28 minutes. Cool bread in pan on rack 10 minutes. Remove bread from pan; cool completely.
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Cassandra Hamilton
h_c56@aol.comThis flatbread is a great way to use up leftover dough. It's also a great way to experiment with different flavors.
Zubair Ahmad Zaki
a_zubair34@yahoo.comI'm so glad I found this recipe. This flatbread is now a staple in my kitchen.
Sleeping Queen
q19@gmail.comThis flatbread is the best I've ever had. The crust is crispy and the toppings are flavorful.
Azaan Sheikh
azaan.sheikh@gmail.comI highly recommend this flatbread recipe. It's a great way to impress your friends and family.
Abdulmonem Seddeeq
a@gmail.comThis flatbread is a delicious and easy way to enjoy Italian food at home.
Richard Strong
sr@yahoo.comThis flatbread is a great way to get kids involved in the kitchen.
Diamonds gaming “ABDUL HADI” YT
diamonds.g@aol.comThis flatbread is so versatile. I've made it with different types of flour, toppings, and even sauces.
Damaris Ngina
ndamaris73@yahoo.comI've made this flatbread many times and it's always a hit. It's the perfect combination of crispy and chewy.
Kathy Giroux
g.k31@hotmail.comThis flatbread is the perfect party food. It's easy to make ahead of time and it can be served warm or at room temperature.
Usman Saeed
saeed.u73@hotmail.frThis flatbread is a great way to use up leftover ingredients.
Gulshair Khan
khan_gulshair@hotmail.co.ukI love that this flatbread can be customized with any toppings you like. I've made it with everything from roasted vegetables to leftover chicken.
justy Justy
justy_justy12@yahoo.comThis flatbread is so easy to make and it's always a crowd-pleaser.
Quietjoey580606 Gaming
gaming@yahoo.comI made this flatbread for a potluck and it was a huge success. Everyone loved it!
Slothy
slothy32@yahoo.comI followed the recipe exactly and the flatbread turned out beautifully. It was crispy on the outside and chewy on the inside, with just the right amount of toppings.
Mackinon Zedex
zedex_m@gmail.comThis recipe is a keeper! I'll definitely be making this flatbread again.
VVS1 DAO
dao-vvs1@hotmail.comThe crispy crust and the flavorful toppings on this flatbread are amazing!
Ishwor Timalsina
t.i@aol.comThis flatbread is the perfect appetizer or light meal. It's also very versatile - you can use any toppings you like.
Suka Bliat
bliat@hotmail.frI've never made flatbread before, but this recipe was so easy to follow! It turned out perfectly.
Deborah Turay
d_t@hotmail.comThis Tuscan flatbread was a hit at my last party! Everyone loved the crispy crust and the flavorful toppings.