CLASSIC TUSCAN FLATBREAD
Steps:
- Pour 1 cup lukewarm water into small bowl; sprinkle with yeast. Let stand until yeast dissolves, about 10 minutes.
- Place 2 cups flour in large bowl. Make well in center of flour. Pour yeast mixture into well. Using fork, stir until dough comes together. Knead in bowl, adding enough flour 1/4 cup at a time to form slightly sticky dough. Transfer to floured work surface. Knead until dough is smooth and elastic, about 10 minutes. Coat bowl with 1 tablespoon oil. Add dough; turn to coat. Cover bowl with plastic wrap. Let stand in warm draft-free area until doubled, about 1 hour 15 minutes.
- Brush 11-inch-diameter tart pan with removable bottom or baking sheet with 1 tablespoon oil. Punch down dough. Turn out onto floured work surface and shape into 11-inch round. Transfer dough to prepared tart pan or baking sheet. Cover loosely with plastic. Let rise until dough is almost doubled, about 30 minutes.
- Preheat oven to 400°F. Press fingertips into dough, creating indentations. Brush with remaining 2 tablespoons oil. Sprinkle with salt. Bake until golden, about 28 minutes. Cool bread in pan on rack 10 minutes. Remove bread from pan; cool completely.
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Cassandra Hamilton
[email protected]This flatbread is a great way to use up leftover dough. It's also a great way to experiment with different flavors.
Zubair Ahmad Zaki
[email protected]I'm so glad I found this recipe. This flatbread is now a staple in my kitchen.
Sleeping Queen
[email protected]This flatbread is the best I've ever had. The crust is crispy and the toppings are flavorful.
Azaan Sheikh
[email protected]I highly recommend this flatbread recipe. It's a great way to impress your friends and family.
Abdulmonem Seddeeq
[email protected]This flatbread is a delicious and easy way to enjoy Italian food at home.
Richard Strong
[email protected]This flatbread is a great way to get kids involved in the kitchen.
Diamonds gaming “ABDUL HADI” YT
[email protected]This flatbread is so versatile. I've made it with different types of flour, toppings, and even sauces.
Damaris Ngina
[email protected]I've made this flatbread many times and it's always a hit. It's the perfect combination of crispy and chewy.
Kathy Giroux
[email protected]This flatbread is the perfect party food. It's easy to make ahead of time and it can be served warm or at room temperature.
Usman Saeed
[email protected]This flatbread is a great way to use up leftover ingredients.
Gulshair Khan
[email protected]I love that this flatbread can be customized with any toppings you like. I've made it with everything from roasted vegetables to leftover chicken.
justy Justy
[email protected]This flatbread is so easy to make and it's always a crowd-pleaser.
Quietjoey580606 Gaming
[email protected]I made this flatbread for a potluck and it was a huge success. Everyone loved it!
Slothy
[email protected]I followed the recipe exactly and the flatbread turned out beautifully. It was crispy on the outside and chewy on the inside, with just the right amount of toppings.
Mackinon Zedex
[email protected]This recipe is a keeper! I'll definitely be making this flatbread again.
VVS1 DAO
[email protected]The crispy crust and the flavorful toppings on this flatbread are amazing!
Ishwor Timalsina
[email protected]This flatbread is the perfect appetizer or light meal. It's also very versatile - you can use any toppings you like.
Suka Bliat
[email protected]I've never made flatbread before, but this recipe was so easy to follow! It turned out perfectly.
Deborah Turay
[email protected]This Tuscan flatbread was a hit at my last party! Everyone loved the crispy crust and the flavorful toppings.