CLASSIC VEGETABLE & CHICKEN POT PIE RECIPE - (4.1/5)

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Classic Vegetable & Chicken Pot Pie Recipe - (4.1/5) image

Provided by bamagirl817

Number Of Ingredients 6

2 (15-ounce) cans mixed vegetables, drained
1 (10-ounce) can cooked chicken, drained
1 (10.75-ounce) can cream of chicken soup
1/4 teaspoon thyme
1/4 teaspoon pepper
2 (9-inch) frozen ready-to-bake pie crusts

Steps:

  • Preheat oven to 375°F. In medium mixing bowl, combine first mixed vegetables, chicken, soup, thyme, and pepper. Mix well to combine. Fit one pie crust into 9-inch pie pan. Pour vegetable and chicken mixture into pie crust. Top with remaining crust, crimp edges to seal, and prick top with fork. Bake for 50 to 60 minutes (on lower rack) or until crust is golden brown and filling is hot. Allow pie to cool slightly before cutting into wedges to serve.

Ankit Adhikari
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I'm allergic to chicken. Can I substitute another protein?


Yacine Beneddra
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This recipe reminds me of my childhood. My mom used to make chicken pot pie all the time.


saidul hawlader
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I'm going to try this recipe for my next dinner party.


Shelley Niquilla Tate
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I'm not sure about this recipe. It seems like it would be a lot of work.


Raja Bazi
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I can't wait to try this recipe! It looks delicious.


Jr Tavir
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This recipe is a keeper! I've made it several times and it's always a hit.


Sunny Dhuddi
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The crust was a little soggy. I think I'll bake it for a few minutes longer next time.


Shaun Gillespie
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The pie was a little too salty for my taste. I think I'll use less salt next time.


Nilima Gurung
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I added some chopped carrots and celery to the filling for extra flavor. It was a great addition!


Enver Katrev
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I used a store-bought pie crust to save time, and the pie still turned out great. The filling was flavorful and the vegetables were cooked perfectly.


Tina Chinedu
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This was my first time making chicken pot pie, and it turned out great! The recipe was easy to follow and the pie was delicious. My husband and kids loved it.


Danish Okz
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I'm not a huge fan of pot pies, but this recipe changed my mind. The crust was golden brown and flaky, and the filling was packed with tender chicken and vegetables. I'll definitely be making this again!


Alex Gaming
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This classic chicken pot pie recipe was a hit with my family! The flaky crust and creamy filling were perfect. I especially loved the addition of fresh vegetables, which made the dish feel light and healthy.