CLASSIC YELLOW CUPCAKE
Steps:
- Preheat oven to 350 degrees Whisk flour, baking powder and salt together in small bowl Using a mixer, beat eggs and sugar in another bowl until light and fluffy. Beat butter and vanilla. Reduce speed and add flour mixture. beat in milk. Pour about 1/3 cup into each muffin tin cup. Bake 20-25 minutes.
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Stephanie Francois
[email protected]These cupcakes were delicious! The cake was moist and fluffy, and the frosting was creamy and not too sweet. I would definitely make these again.
Baptiste Boice
[email protected]These cupcakes were a great way to use up some leftover ingredients. I had some yellow cake mix and some cream cheese frosting, so I decided to give this recipe a try. The cupcakes turned out great! They were moist and fluffy, and the frosting was cr
Hadi Ayyan
[email protected]I made these cupcakes for my daughter's birthday party and they were a huge hit! The kids loved them and they were easy to make. I will definitely be making these again.
Jawriya Jutti
[email protected]These cupcakes were just okay. The cake was a little dry and the frosting was too sweet. I wouldn't make them again.
Xavier Becerra
[email protected]I've made these cupcakes several times and they always turn out perfect. They're my go-to recipe for potlucks and bake sales. I highly recommend them!
shelim Mia
[email protected]These cupcakes were a disaster! The cake was dry and the frosting was grainy. I followed the recipe exactly, so I'm not sure what went wrong. I won't be making these again.
Jad Jko
[email protected]I'm not a big fan of yellow cupcakes, but these were actually really good! The cake was moist and the frosting was creamy and not too sweet. I would definitely make these again.
Naledi Bontle
[email protected]These cupcakes were a hit! I brought them to a potluck and they were gone in minutes. Everyone loved them, especially the kids. I will definitely be making these again.
Zaman jann baloch
[email protected]These cupcakes were easy to make and turned out great! I used a box mix for the cupcakes and made the frosting from scratch. The frosting was a little too sweet for my taste, so I added a bit of lemon juice to balance it out. Overall, I'm very happy
Jabed Ekbel
[email protected]I tried this recipe for my son's birthday party and they were a huge success! The cupcakes were moist and fluffy, with a perfect balance of sweetness. The frosting was creamy and not too thick, and the kids loved the sprinkles on top. I will definite