CLOCK-WATCHER CHICKEN

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Clock-Watcher Chicken image

"We have three children and a busy life in the country," relates Anne Drouin of Dunnville, Ontario. "So I appreciate not having to dirty extra pots and pans when I make this one-skillet dish of chicken and pasta in a light tomato sauce."

Provided by Taste of Home

Categories     Dinner

Time 35m

Yield 4 servings.

Number Of Ingredients 9

4 boneless skinless chicken breast halves (4 ounces each)
1 medium onion, chopped
2 tablespoons canola oil
1 can (14-1/2 ounces) Italian diced tomatoes, undrained
2 cups chicken broth
1 teaspoon dried basil
1/4 teaspoon pepper
8 ounces uncooked spaghetti, broken into 2-inch pieces
1/4 cup grated Parmesan cheese

Steps:

  • In a large skillet, cook chicken and onion in oil until onion is tender; remove and keep warm. In the same skillet, add the tomatoes, broth, basil and pepper to the skillet. Bring to a boil; stir in spaghetti. , Reduce heat; cover and simmer for 15-20 minutes. Return chicken to pan; cook until a thermometer reads 170° and spaghetti is tender. Sprinkle with Parmesan cheese.

Nutrition Facts : Calories 385 calories, Fat 10g fat (2g saturated fat), Cholesterol 20mg cholesterol, Sodium 973mg sodium, Carbohydrate 55g carbohydrate (11g sugars, Fiber 3g fiber), Protein 17g protein.

Doreen Richard
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This recipe is a winner! It's easy to follow and the results are always perfect. I highly recommend it.


Babeens Rey Ismaëly Mercius
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This is a great recipe for a special occasion. It's elegant and delicious, and it's sure to impress your guests.


Nabil Ahamed
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I'm so glad I found this recipe! It's the perfect weeknight meal. It's quick and easy to make, and the whole family loves it.


Rott Gamerff
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This recipe is a keeper! It's easy to make and the results are always amazing. I've made it for my family and friends several times and they all love it.


CUMPUTER ANALYSis
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I'm not a big fan of chicken, but I tried this recipe anyway and I was pleasantly surprised. The chicken was tender and flavorful, and the sauce was delicious. I would definitely make this again.


Kazim Hamdrad
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I thought this recipe was a good starting point, but I made a few changes to suit my taste. I added more garlic and herbs, and I used a different type of cheese.


Canan Henry
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This dish was just okay. It wasn't bad, but it wasn't anything special either.


Akwaboah Kwadwo
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This recipe was too complicated for me. I ended up giving up and ordering takeout.


Olotewo Marvel
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I followed the recipe exactly, but my chicken turned out dry. I'm not sure what I did wrong.


mujidat rasheed
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This dish was a bit bland for my taste. I think it could have used more seasoning.


Tima Saddam
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I love this recipe! It's so easy to make and the chicken always turns out perfect. I've made it several times and it's always a hit.


Omowumi Adebayo
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This is my new favorite chicken recipe! The chicken is so tender and flavorful, and the sauce is to die for. I can't wait to make it again.


Apekshya Nagarkoti
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I made this recipe for a dinner party and it was a huge success! Everyone loved the chicken and the sauce. I would definitely recommend this recipe.


Ariel Adkins
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This dish was easy to make and turned out great! The chicken was moist and flavorful, and the sauce was tangy and delicious. I will definitely be making this again.


Ruqouyat Aribidesi
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I tried this recipe last night and it was delicious! The chicken was juicy and tender, and the sauce was creamy and flavorful. I would definitely recommend this recipe to others.


Moment Wisdom
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This chicken dish was a hit with my family! The lemon-herb sauce was flavorful and tangy, and the chicken was cooked perfectly. I'll definitely be making this again.