CLONE OF A CINNABON
You have got to try these. The first time I made them, I thought of how much money I could save by making my own!
Provided by Marsha Fernandez
Categories Bread Yeast Bread Recipes
Time 3h
Yield 12
Number Of Ingredients 15
Steps:
- Place ingredients in the pan of the bread machine in the order recommended by the manufacturer. Select dough cycle; press Start.
- After the dough has doubled in size turn it out onto a lightly floured surface, cover and let rest for 10 minutes. In a small bowl, combine brown sugar and cinnamon.
- Roll dough into a 16x21-inch rectangle. Spread dough with 1/3 cup butter and sprinkle evenly with sugar/cinnamon mixture. Roll up dough and cut into 12 rolls. Place rolls in a lightly greased 9x13 inch baking pan. Cover and let rise until nearly doubled, about 30 minutes. Meanwhile, preheat oven to 400 degrees F (200 degrees C).
- Bake rolls in preheated oven until golden brown, about 15 minutes. While rolls are baking, beat together cream cheese, 1/4 cup butter, confectioners' sugar, vanilla extract and salt. Spread frosting on warm rolls before serving.
Nutrition Facts : Calories 502.3 calories, Carbohydrate 77.3 g, Cholesterol 64.1 mg, Fat 18.5 g, Fiber 2 g, Protein 8.2 g, SaturatedFat 8.7 g, Sodium 387.7 mg, Sugar 42.7 g
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#60-minutes-or-less #time-to-make #course #preparation #breads #breakfast #yeast
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John Drew
[email protected]These cinnamon rolls are a waste of time and ingredients. Don't bother making them.
Julie Saavedra
[email protected]I followed the recipe exactly, but the cinnamon rolls just didn't turn out right. I'm not sure what went wrong.
shovobiswas309 Biswas
[email protected]The cinnamon rolls were too greasy for my taste.
Daniel Bwire
[email protected]I had a hard time getting the dough to rise properly. The cinnamon rolls ended up being a bit dense.
Abd.ur. Rahman
[email protected]The cinnamon rolls were a bit dry, but the cream cheese frosting helped to make up for it.
Lavonte Kirk
[email protected]These cinnamon rolls were a bit too sweet for my taste, but they were still good.
Amadu Tiyesi
[email protected]I've tried many copycat Cinnabon recipes, but this one is by far the best. The cinnamon rolls are spot-on in terms of taste and texture.
Kashi gujjar
[email protected]These cinnamon rolls are amazing! The dough is so soft and fluffy, and the filling is perfectly spiced.
Nasim Shaikh
[email protected]I was skeptical at first, but these cinnamon rolls really do taste like Cinnabon! I'm so glad I tried this recipe.
Rose Udeh
[email protected]This recipe is a keeper! I will definitely be making these cinnamon rolls again.
Lestaria Netherton
[email protected]I followed the recipe exactly and the cinnamon rolls turned out perfectly. They were so good that I ate two of them before they even cooled down.
Uros Jovanovic
[email protected]These cinnamon rolls were a hit at my party! Everyone raved about how delicious they were.
Som Rai
[email protected]My family loved this recipe! The cinnamon rolls were soft and fluffy, with just the right amount of sweetness. The cream cheese frosting was the perfect finishing touch.