CLOOTIE DUMPLING (SPICED FRUIT DUMPLING)

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Make and share this Clootie Dumpling (Spiced Fruit Dumpling) recipe from Food.com.

Provided by DrGaellon

Categories     Dessert

Time 4h10m

Yield 8 serving(s)

Number Of Ingredients 16

4 ounces whole wheat flour
2 tablespoons black treacle or 2 tablespoons blackstrap molasses
2 eggs
6 ounces fine brown breadcrumbs
4 ounces finely chopped beef suet or 4 ounces butter
1 teaspoon baking powder
1 teaspoon ground cinnamon
1 teaspoon ground ginger
1 teaspoon ground nutmeg
1 teaspoon ground cumin
4 ounces sultanas (golden raisins)
4 ounces currants
1 large apple
1 lemon, juice of
1 lemon, zest of
fresh orange juice, to mix

Steps:

  • Take a 22" square of clean cotton or linen cloth. Boil the cloth for a few minutes and then spread it out on a table (use tongs etc. to prevent burning yourself). Quickly sprinkle with about a tablespoonful of flour and toss the flour to coat the main centre of the cloth quite thickly.
  • Beat the treacle into the eggs and then place into a bowl with the remaining flour and all the other ingredients. Mix to a stiff consistency. If needed, add a little orange juice.
  • Pour the dough into the center of the cloth. Bring up the edges and tie with a string, leaving a little space for expansion due to the inclusion of the baking powder. Hold the tied ends and pat the cloth into a round shape.
  • Place the pudding into a pot of boiling water, which should come halfway up the side. Cover and simmer gently for 4 hours. Occasionally check and top up the water if necessary.
  • Once the pudding is cooked plunge it into cold water for about one minute to release it from the cloth. Remove the pudding to a bowl and untie, cover with a plate and reverse it. Peel off the cloth and place the pudding into a hot oven to dry off the surface. Serve hot with your choice of dessert sauce - custard, brandy butter, hard sauce, etc.
  • Any left-over Clootie dumpling may be sliced, then fried, or wrapped in foil and reheated in a warm oven, or loosely covered with paper towel and reheated in a microwave.

Nutrition Facts : Calories 396.6, Fat 17.2, SaturatedFat 8.7, Cholesterol 56.7, Sodium 226, Carbohydrate 56.3, Fiber 5, Sugar 25.3, Protein 7.8

Luqman Haidr
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I can't wait to try this clootie dumpling recipe! It looks so delicious.


Eric Gardner
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This clootie dumpling was the perfect dessert for a cold winter night. It was warm and comforting, and the spices were just right.


Nthabiseng Julia
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I'm so glad I found this recipe! I've been looking for a good clootie dumpling recipe for ages. This one is perfect!


Katie Slawinski
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This clootie dumpling was a bit too sweet for my taste. I think I'll reduce the amount of sugar next time.


Faizullah Ahmadzai
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I made this clootie dumpling with a few modifications. I used a different blend of spices and added some chopped nuts. It turned out great!


joseevalerie cabana
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This recipe is a bit too complicated for me. I'm not a very experienced baker, so I think I'll try a simpler recipe next time.


Xolani Madolo
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I'm not sure what went wrong, but my clootie dumpling turned out dry and bland. I followed the recipe exactly, so I'm not sure what happened.


It's Brody
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This clootie dumpling was delicious! The spices and dried fruits gave it a wonderful flavor, and the dumpling itself was cooked perfectly. I would highly recommend this recipe.


Salome Prisca
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I made this clootie dumpling for a potluck and it was a hit! Everyone loved the unique flavor and it was so easy to make. I'll definitely be making this again.


Eric Phiri
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This clootie dumpling recipe is a keeper! The combination of spices and dried fruits is just perfect, and the dumpling itself is so moist and flavorful. I'll definitely be making this again!