CLOTTED CREAM
Provided by Darina Allen
Categories Milk/Cream Dairy
Yield Makes about 1 1/4 cups
Number Of Ingredients 1
Steps:
- Heat the cream in a heavy sauté pan and gently on the lowest heat for 5-6 hours, by which time it will have a rich, deep-yellow, wrinkled crust (use a diffuser mat if necessary). The cream must not boil or simmer.
- Let the cream cool overnight, but preferably not in a fridge (I leave it in a cold pantry).
- Next day, lift off the crust, or "clout" as my Cornish son-in-law calls it. Spoon the cream into sterilized glass jars, cover, and store in the fridge. The clotted cream is on top; thick cream left over when the clotted cream is removed can be used as heavy cream and it keeps for ages-several weeks at least.
- If your stove doesn't go low enough, then put the cream into an earthenware bowl, set it in a bain-marie, and proceed as above.
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Arbie Akter
[email protected]I could eat this clotted cream every day.
TBoss
[email protected]This clotted cream is a game-changer.
Themba Dunywa
[email protected]I'm so happy I found this clotted cream recipe.
Ali Baba
[email protected]This clotted cream is the best I've ever had.
Abdulmajid Tajudeen
[email protected]I highly recommend this clotted cream recipe.
Jodie-leigh Donnan
[email protected]This clotted cream is a must-try for any fan of British cuisine.
Zabi Sheikh
[email protected]This clotted cream is so delicious. I can't stop eating it!
Jaja
[email protected]I'm definitely making this clotted cream again.
Zamantha De amor
[email protected]This clotted cream is the perfect addition to any tea party.
Angeljane Ndukwe
[email protected]I'm so glad I tried this recipe. This clotted cream is amazing!
Ashley Wands
[email protected]This clotted cream is so easy to make. I can't believe I've never made it before.
Ghulam Hussain chandio
[email protected]I love the delicate flavor of this clotted cream. It's the perfect complement to scones and berries.
Md Delower Hossain
[email protected]This recipe is a keeper! I've made it several times now and it always turns out perfectly.
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[email protected]This clotted cream is the real deal! It's just like the clotted cream I had in England. I'm so glad I found this recipe.
WABOAME TV
[email protected]I've never had clotted cream before, but I was pleasantly surprised by how much I enjoyed it. It's so creamy and flavorful. I can see why it's such a popular ingredient in British cuisine.
wekiisha
[email protected]This clotted cream is so rich and decadent. It's the perfect treat for a special occasion. I served it with fresh berries and it was absolutely heavenly.
MD AZMAT
[email protected]I love that this recipe uses only a few simple ingredients. It's so easy to make and the results are always perfect. I've made it several times now and it's always a crowd-pleaser.
Khadim Hussain Bhatti
[email protected]This clotted cream was a hit at my tea party! Everyone loved the smooth, velvety texture and the delicate flavor. It was the perfect finishing touch to our scones and pastries.
rohitkumal rohitchaudhary
[email protected]I've always been intimidated by making clotted cream, but this recipe made it so easy. The instructions were clear and concise, and the results were amazing. I can't wait to make it again!
Anita Bomjan
[email protected]This clotted cream recipe was an absolute delight! The rich and creamy texture was simply divine. I served it with scones and berries, and it was the perfect accompaniment. Thank you for sharing this recipe!