CLYDE'S CRAB CAKES RECIPE RECIPE - (4/5)
Provided by battlecj
Number Of Ingredients 14
Steps:
- 1. Pick the crab meat over to remove excess shells and cartilage. 2. Combine the mayo, Old Bay, parsley, mustard and water until smooth. 3. Add the mayo mixture to the crab meat and mix, being careful not to break up the lumps of crab meat. 4. With your hands, break up the saltines into crumbs and mix into the crab mixture. 5. Form into four patties and pan-fry, or broil the cakes until golden brown.
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Shams Soomro
[email protected]I've never made crab cakes before, but this recipe made it easy. I'm definitely going to make them again.
Md nayem Hossen
[email protected]I'm allergic to crab, so I made these cakes with shrimp instead. They were still very good.
Lenaya Vargas
[email protected]These crab cakes are a bit pricey to make, but they're worth it for a special occasion.
Naseer Jan
[email protected]I'm not a big fan of crab cakes, but I tried this recipe and was pleasantly surprised. The cakes were light and flavorful, and the remoulade sauce was the perfect accompaniment.
Youtube Newz
[email protected]I was short on time, so I used canned crab meat instead of fresh. The cakes were still delicious, but I think they would have been even better with fresh crab meat.
David Lagon
[email protected]I made a few changes to the recipe, but the cakes still turned out great. I used Old Bay seasoning instead of paprika, and I added a little bit of chopped green onion.
Ocean Rasaili
[email protected]These crab cakes are the best I've ever had. I highly recommend them.
Janak Nath
[email protected]I'm so glad I found this recipe. I've been searching for a good crab cake recipe for years and this is it!
johar shah
[email protected]I love the simplicity of this recipe. It's just a few basic ingredients, but the results are amazing.
Mst Sharmin
[email protected]These crab cakes are so good, I could eat them every day. They're the perfect comfort food.
Kk Ahsan
[email protected]I've made these crab cakes several times now, and they're always a hit. I love that they're so versatile. I've served them as an appetizer, a main course, and even in a sandwich.
sahide shekh
[email protected]I'm always looking for new crab cake recipes, and this one is definitely a keeper. The cakes are light and fluffy, with a delicate crab flavor.
saim asad
[email protected]I made these crab cakes for my family and they were a huge success. Even my picky kids loved them!
joni aktar
[email protected]These crab cakes are the perfect appetizer or main course. I served them with a remoulade sauce and a side of roasted vegetables.
Athina Charalampopoulou
[email protected]I was a little worried about making crab cakes at home, but this recipe was so easy to follow. Even a beginner cook like me could make these cakes perfectly.
Eva Byers
[email protected]I love that this recipe uses fresh crab meat. It makes the cakes so much more flavorful than when you use canned crab meat.
Nylah Shortt
[email protected]I've tried many crab cake recipes over the years, but this one is by far the best. The cakes are crispy on the outside and tender on the inside, with a perfect balance of crab meat and seasonings.
Wyatt Nunlee
[email protected]These crab cakes were a hit at my last dinner party! Everyone raved about how delicious and flavorful they were. I'll definitely be making them again soon.