COBB CHICKEN SALAD SANDWICH
All the goodies of my favorite salad plus some chicken, served as a sandwich. Recipe adpated from The Best of America's Test Kitchen.
Provided by SusieQusie
Categories Lunch/Snacks
Time 1h10m
Yield 8 sandwiches, 8 serving(s)
Number Of Ingredients 13
Steps:
- Pat chicken dry and season with salt and pepper. Heat the oil in a large nonstick skillet over medium heat until the oil is shimmering. Add the chicken and cook for 6 minutes per side or until golden brown and cooked through.
- Remove chicken to a plate and refrigerate until chilled, about 30 minutes then cut into 1/2-inch pieces.
- Mix the mayonnaise, cheese, sour cream and lemon juice in a large bowl. Add the eggs, avocado and chicken; toss gently to combine.
- Split bakery rolls in half and scoop out some of the center bread. Fill hollow with chicken salad. Top with crumbled bacon and a lettuce leaf. Enjoy!
- Make ahead: The salad minus the avocado may be made and refrigerated up to 2 days in advance. Add the avocado just before serving.
Nutrition Facts : Calories 416.1, Fat 23.7, SaturatedFat 6.2, Cholesterol 105.4, Sodium 560.9, Carbohydrate 27.8, Fiber 2.6, Sugar 4.1, Protein 22.9
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Ann Kiama
[email protected]This sandwich was so easy to make and it turned out so good! I used a pre-cooked chicken breast and it made the sandwich even easier. I will definitely be making this again.
Curtis Runshe
[email protected]This sandwich was delicious! I used a mix of white and dark meat chicken and it was perfect. I will definitely be making this again.
Natasha Ewan
[email protected]I made this sandwich for a picnic and it was a big hit! Everyone loved it. I will definitely be making this again for my next picnic.
Emma Patch
[email protected]This sandwich was a bit too salty for my taste. I think I would have liked it better if I had used less salt in the dressing.
Sonjoy Raj bonshi
[email protected]I made this sandwich for lunch today and it was so good! I used a croissant instead of a bun and it was perfect. I will definitely be making this again.
Mike Peek
[email protected]This sandwich was delicious! I used a mix of white and dark meat chicken and it was perfect. I will definitely be making this again.
amber bucher
[email protected]This sandwich was so easy to make and it turned out so good! I used a pre-cooked chicken breast and it made the sandwich even easier. I will definitely be making this again.
Brydrick Johnson
[email protected]I'm not a fan of avocado, so I left it out of my sandwich. It was still really good! I will definitely be making this again.
Leah Kungu
[email protected]This sandwich was delicious! I used a whole wheat bun and it was perfect. I will definitely be making this again.
Sharban Mahara
[email protected]I made this sandwich for a party and it was a big hit! Everyone loved it. I will definitely be making this again for my next party.
Excellent Onu
[email protected]This sandwich was a bit too mayonnaise-y for my taste. I think I would have liked it better if I had used less mayonnaise in the dressing.
lineni pahulu
[email protected]I'm not a huge fan of chicken salad, but this sandwich was really good! The dressing was light and flavorful, and the chicken was cooked perfectly. I would definitely recommend this recipe.
Jef Ntungila
[email protected]This sandwich was so easy to make and it turned out so good! I used rotisserie chicken and it made the sandwich even easier. I will definitely be making this again.
Topu Hasan Raich
[email protected]I made this sandwich for lunch today and it was delicious! The combination of chicken, bacon, avocado, and hard-boiled eggs was perfect. I will definitely be making this again.
Shakil Sadik
[email protected]This Cobb chicken salad sandwich was a hit with my family! The dressing was creamy and flavorful, and the chicken was perfectly cooked. I will definitely be making this again soon.