COBLY OR MONTERAY JACK FONDUE
Most classic fondue recipes use Swiss or Swiss and Gruyere cheese. Not all cheese made good fondues and will separate into two layers of cheese and wine, or are too runny to be used. This recipe has been modified to work with Colby or Monterey Jack neither of which work well in the classic fondue recipe.
Provided by Nyteglori
Categories Cheese
Time 10m
Yield 10 serving(s)
Number Of Ingredients 8
Steps:
- Combine cheese and cornstarch in a bag. Shake to make sure cheese is coated with cornstarch.
- Rub inside of pot with garlic clove cut in half. Discard garlic.
- Note: When choosing your wine you may choose a color or flavor other than what is listed here. Sherry is good for appetizer fondue; Champagne, Nechatel or Fendant de Sion are good for either appetizers or the main course; and Rhine, Moselle, Chablis, Sauterne are best for main dishes.
- Pour in wine and lemon juice. Warm until bubbles rise to the surface. Do not cover or boil.
- Remember to stir constantly from now one. Add a handful of cheeses, keeping the heat medium (do not boil), when melted add another handful. After all the cheese is melted and bubbling add a dash of nutmeg and pepper. Transfer to fondue pot and keep warm over fondue burner.
- Note: If fondue becomes too thick add a bit of warmed wine. If it separates combine 1 T cornstarch and 2 T wine and stir into fondue.
Nutrition Facts : Calories 194.9, Fat 14.4, SaturatedFat 8.9, Cholesterol 44.1, Sodium 242, Carbohydrate 1.9, Sugar 0.4, Protein 11.3
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firas fkf
[email protected]This fondue is delicious! I love the combination of cheeses and the white wine adds a nice flavor.
MPUMELELO MATHEWS
[email protected]I've tried a lot of different fondue recipes, but this one is by far the best. It's so smooth and creamy.
Ben Ang-Bejar
[email protected]This fondue is always a crowd-pleaser. It's so easy to make and everyone loves dipping their favorite foods into it.
Sandera Bethea
[email protected]I made this fondue for a party and it was a huge success. Everyone loved it and I got lots of compliments.
veronica hudson
[email protected]This was my first time making fondue and it turned out great! I used a combination of cheddar and Swiss cheese and it was perfect.
Ema Abe
[email protected]I love this fondue! It's so creamy and cheesy. I always make it for my friends and family when they come over.
Yusra shoaib Yusra shoaib
[email protected]This fondue was easy to make and very tasty. I served it with a variety of dipping options and everyone enjoyed it.
WOBNIAR G
[email protected]I was a little skeptical about this recipe at first, but I'm so glad I tried it. The fondue was delicious and everyone at my dinner party loved it.
Deo Ngetsa
[email protected]I followed the recipe exactly and the fondue turned out perfectly. It was creamy and flavorful, and the cheese melted evenly.
Opeyemi Akinpelu
[email protected]This fondue was a hit at my party! It was so easy to make and everyone loved the flavor. I will definitely be making it again.