COCKTAIL MEATBALLS
Make and share this Cocktail Meatballs recipe from Food.com.
Provided by byZula
Categories Meatballs
Time 1h40m
Yield 8-10 serving(s)
Number Of Ingredients 9
Steps:
- In a large bowl, mix together the ground beef, egg, water, bread crumbs, and.
- minced onion.
- Roll into small meatballs. Bake at 350F for 20 to 25 minutes,.
- turning once. In a slow cooker or large saucepan over low heat, blend the.
- cranberry sauce, chili sauce, brown sugar, and lemon juice.
- Add meatballs,.
- and simmer for 1 hour before serving.
Nutrition Facts : Calories 193.4, Fat 6.5, SaturatedFat 2.5, Cholesterol 60.1, Sodium 410.6, Carbohydrate 19.5, Fiber 1.9, Sugar 15.4, Protein 13.1
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Tanzir Tamim
[email protected]Overall, these meatballs were a good experience. I would recommend them to others.
Waqas Atiq
[email protected]I found the sauce to be a little too thick. I would recommend thinning it out with some water or chicken broth.
Zakiya Kabiru
[email protected]These meatballs were a little too sweet for my taste.
Jacqui Seymour
[email protected]I was a little hesitant to try these meatballs because I'm not a big fan of cocktail sauce. But I'm so glad I did! The sauce is actually really good and the meatballs are so moist and flavorful.
Ntando Bolilitye
[email protected]These meatballs are the best I've ever had. I will definitely be making them again.
Noman Baloch
[email protected]I made these meatballs for my family and they were a huge success. The sauce is so flavorful and the meatballs are so tender.
Rahil Najmi
[email protected]These meatballs were a hit at my party! They were so easy to make and everyone loved them.