COCKTAIL MUSHROOM MEATBALLS
Tide over even the biggest appetites with beef-and-pork meatballs in a chunky mushroom sauce. Larger portions served over noodles or rice can make a great dinner, too. -Diane Kelley, Madison, Wisconsin
Provided by Taste of Home
Categories Appetizers
Time 1h5m
Yield about 4-1/2 dozen.
Number Of Ingredients 19
Steps:
- Preheat oven to 400°. In a large bowl, whisk egg, soup mix, bread crumbs and Worcestershire sauce. Add beef and sausage; mix lightly but thoroughly. Shape into 1-in. balls. Place meatballs on a greased rack in a 15x10x1-in. baking pan. Bake 12-15 minutes or until browned., Meanwhile, in a 6-qt. stockpot, heat oil and butter over medium-high heat. Add mushrooms and onion; cook and stir 6-8 minutes or until tender. Add garlic; cook 1 minute longer. Stir in brown gravy mix and thyme. Add water and wine; bring to a boil, stirring constantly. Cook and stir 1-2 minutes or until thickened., Stir in condensed soup, pepper and meatballs; return to a boil. Reduce heat; simmer, covered, 15-20 minutes or until meatballs are cooked through.
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shumi akter tayba
[email protected]These meatballs were a little dry for my taste, but they were still good. I would add more sauce next time.
Raja Anas
[email protected]I'm not a big fan of mushrooms, but these meatballs were delicious. I would definitely make them again.
Sibusiso Ntuli
[email protected]These meatballs were so easy to make and they turned out so delicious. I will definitely be making them again.
Adeel Baig
[email protected]I made these meatballs for a party and they were a huge hit. Everyone loved them.
Rich entreprisehub
[email protected]These meatballs were amazing! The perfect combination of flavors and textures. I will definitely be making them again.
Cameron May
[email protected]I was really disappointed with these meatballs. They were dry and flavorless. I won't be making them again.
Abdifatah Jaamac
[email protected]These meatballs were a bit bland for my taste. I think I would add more spices next time.
Lerato Dinkebogile
[email protected]I've made these meatballs several times and they're always a hit. They're perfect for parties or potlucks.
RIP fostels
[email protected]These meatballs were really easy to make and they tasted great. I would definitely recommend them to anyone looking for a quick and easy appetizer.
DINUV
[email protected]I followed the recipe exactly and the meatballs turned out perfectly. They were cooked through but still moist and juicy. The sauce was also delicious.
Bijay kumar Mandal
[email protected]I made these meatballs for my family and they all loved them. They were so tender and flavorful.
8 ball pool
[email protected]These meatballs were a little dry for my taste, but the flavor was good. I think I would add more sauce next time.
Masta p Edoskid
[email protected]I was hesitant to try these meatballs because I'm not a big fan of mushrooms, but I was pleasantly surprised. They were delicious and I will definitely be making them again.
John Abrokwah
[email protected]These cocktail mushroom meatballs were a hit at my last party! They were so easy to make and everyone loved them.