COCKTAIL ORANGE PECANS
Make and share this Cocktail Orange Pecans recipe from Food.com.
Provided by ratherbeswimmin
Categories < 60 Mins
Time 1h
Yield 4 cups
Number Of Ingredients 5
Steps:
- Preheat oven to 300°.
- In a large saucepan, melt the butter over medium heat; add in liqueur and orange zest; stir until blended.
- Remove the pan from heat, add in the pecans, and toss to coat well.
- Spread the nuts evenly on a large baking sheet and toast in the oven, uncovered, until golden brown, about 30 minutes, tossing the nuts from time to time.
- Drain on paper towels, sprinkle salt on top; let cool completely, and serve in crystal bowls with cocktails.
Nutrition Facts : Calories 1583.7, Fat 168.4, SaturatedFat 39.7, Cholesterol 122, Sodium 2071, Carbohydrate 24, Fiber 16.5, Sugar 6.8, Protein 16.1
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Nambatya Sylivia
[email protected]Yum!
Dominic Kalondo
[email protected]Easy to make and so tasty! I used a mix of orange and grapefruit juice, and it turned out great. Will definitely make this again.
Allistar Smit
[email protected]This recipe is a delightful blend of sweet and savory flavors. The oranges add a burst of citrus, while the pecans provide a nutty crunch. I followed the recipe exactly, and the results were amazing. My family loved it!