COCKTAIL RYE ROUNDS
One of those keeper, appetizers. These can be made ahead, frozen and ready in just a few minutes when unexpected company pops in. And most ingredients are on hand. Everyone loves this one.
Provided by BakinBaby
Categories < 30 Mins
Time 25m
Yield 20 serving(s)
Number Of Ingredients 9
Steps:
- Brown sausage and drain.
- Melt cheese, add remaining ingredients.
- Spread on Rye cocktail rounds.
- Place on cookie sheet and freeze. After freezing, they can be stored in plastic bags until ready for use.
- Heat on cookie sheet in preheated oven at 350°F for 5 minutes till cheese bubbles.
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Xolani Mokwena
[email protected]I love the flavor of these rye rounds. They're the perfect addition to a cheese plate or a soup.
sardar alam
[email protected]These rye rounds are a great way to use up leftover rye bread. They're also a fun and easy snack to make.
Romerio Maarman
[email protected]I made these rye rounds for my family and they loved them! They're so easy to make and they taste delicious. I'll definitely be making them again.
JaNi BuTt
[email protected]These rye rounds are the perfect snack for a party or a quick lunch. They're also a great way to get your kids to eat more whole grains.
Mohamed Ilaan
[email protected]I was a bit skeptical about these rye rounds at first, but I'm so glad I tried them. They're so flavorful and crispy. I'll definitely be making them again.
ELIYAS HOSSAIN
[email protected]These rye rounds are a great way to use up leftover rye bread. They're also a fun and easy project to do with kids.
Phill Tarmann
[email protected]I love how versatile these rye rounds are. I've used them as crackers, croutons, and even bread crumbs. They're always a hit.
Sadeb Hossain
[email protected]These rye rounds are so delicious and addictive! I can't stop snacking on them.
William Macgregor
[email protected]I've made these rye rounds several times now and they always turn out perfectly. They're the perfect addition to any cocktail party.
Md Sobouj
[email protected]These cocktail rye rounds were a hit at my last party! They were so easy to make and everyone loved them.