COCO - BANANA'S KENYAN DENGU
I adapted this recipe off a fellow vegan and it is just delicious! It is similar to Indian dhal, but it works extremely well with barley or couscous. Very tasty!
Provided by Coco - Banana
Categories Stew
Time 1h15m
Yield 4-6 serving(s)
Number Of Ingredients 9
Steps:
- Boil the mung beans until they are tender.
- Meanwhile, heat oil in a pan and add the onion, garlic, capsicums and chilli.
- Cook until the vegetables are soft.
- Mash the mung beans with a potato masher and add the onion mixture.
- Add the tomato puree and pumpkin mash and cook for 10 minutes.
- Season to taste and serve.
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Buddy Vincent
[email protected]This was a delicious and easy recipe to make. The bananas were perfectly cooked and the coconut milk added a nice flavor. I will definitely be making this again.
Boudy
[email protected]I've made this recipe several times and it always turns out great. The bananas are always perfectly cooked and the coconut milk adds a delicious flavor. I highly recommend this recipe!
Kingshitbaby 416
[email protected]This is a great recipe for a quick and easy dessert. The bananas are cooked in coconut milk until they are soft and caramelized. The result is a delicious and satisfying treat.
Evey
[email protected]I made this recipe last night and it was a hit! My family loved it. The only change I made was to add a little bit of sugar to the bananas before cooking them. This helped to caramelize them and give them a sweeter flavor.
Super cuber Reshan
[email protected]This was a great recipe! The bananas were perfectly ripe and the coconut milk added a delicious flavor. I will definitely be making this again.