COCOA SHORTBREAD DIAMONDS
These cookies are perfect when paired with a cold glass of milk. To decorate, use a spoon to drizzle the melted white chocolate, or a resealable plastic bag with a snipped corner.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes Cookie Recipes
Yield Makes about 14
Number Of Ingredients 7
Steps:
- Preheat oven to 300 degrees. Pulse flour, sugar, cocoa powder, and salt in a food processor to combine. Add butter and vanilla, and process until mixture comes together. Shape the dough into a ball.
- Roll out dough on a lightly floured surface to 1/4 inch thick; cut out shapes with a 3 1/2-by-2 1/2-inch diamond-shape cookie cutter. Space 1 1/2 inches apart on baking sheets lined with parchment paper. Bake cookies until firm to the touch, 20 to 25 minutes. Let cookies cool completely on wire racks.
- Melt white chocolate, stirring, in a heatproof bowl set over a pan of simmering water. Drizzle chocolate over tops of cookies. Let set before serving, about 30 minutes.
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motamed Abdalla
[email protected]These cookies are the perfect holiday treat. They're festive and delicious.
kylei clark
[email protected]I'm not much of a baker, but these cookies were easy to make and they turned out delicious. I'll definitely be making them again.
Dineo Mokgela
[email protected]I've made these cookies several times and they always turn out great. They're a favorite of my family and friends.
Tareen Harnai
[email protected]These cookies are a bit time-consuming to make, but they're definitely worth the effort. They're so delicious and they look really impressive when you serve them to guests.
Cleotus Mulaudzi
[email protected]I made these cookies with my kids and they had a lot of fun. They loved helping me mix the ingredients and cut out the cookies.
Mahadeo Hemankumar
[email protected]These cookies are the perfect size for a snack or dessert. They're also great for packing in lunches or taking on road trips.
Kgomotso Makhubela
[email protected]I'm not a big fan of chocolate, but I really enjoyed these cookies. The cocoa powder flavor is not overpowering and the cookies are still very buttery and delicious.
Phillip Wallace
[email protected]These cookies are so easy to make. I love that I can just mix everything together and bake them. No chilling or rolling required!
Mbaziira Henry
[email protected]I made these cookies for my family and they loved them. They said they were the best shortbread cookies they'd ever had.
sk tousif
[email protected]I love the chocolate flavor in these cookies. They're so rich and decadent.
Obakeng Maretlwa
[email protected]These cookies are perfect for any occasion. I've made them for Christmas, birthdays, and even just because. They're always a hit!
Khan Khell
[email protected]Yum!
Amirul Ali
[email protected]I've tried many shortbread recipes, but this one is by far the best. The cocoa powder adds a rich flavor that makes these cookies irresistible. I highly recommend this recipe!
Balochistan
[email protected]Amazing! I made these for a party and they were a huge hit. Everyone loved them. They're so easy to make and so delicious.
Darko Savic
[email protected]These cocoa shortbread diamonds are a delightful treat! They have a rich chocolate flavor and a crumbly texture that melts in your mouth. I followed the recipe exactly and they turned out perfectly.