COCONUT ACORN SQUASH
Save yourself some time in the kitchen and toss the squash in the microwave for a truly quick dish. Sometimes squash can be a bit tasteless. I conquer this by adding a bit of mango chutney and coconut. It really makes the flavor pop. -Deirdre Cox, Kansas City, Missouri
Provided by Taste of Home
Categories Side Dishes
Time 20m
Yield 4 servings.
Number Of Ingredients 6
Steps:
- Cut each squash in half; remove and discard seeds. Place squash in a microwave-safe dish, cut side down. Microwave, covered, on high for 10-12 minutes or until tender., Turn squash cut side up. Mix chutney, coconut and melted butter; spoon into centers of squash. Sprinkle with salt and pepper. Microwave, covered, on high for 2-3 minutes or until heated through.
Nutrition Facts : Calories 251 calories, Fat 11g fat (7g saturated fat), Cholesterol 23mg cholesterol, Sodium 400mg sodium, Carbohydrate 39g carbohydrate (16g sugars, Fiber 4g fiber), Protein 2g protein.
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Clare Hilton
[email protected]This is a great recipe for a healthy and delicious side dish. The squash is roasted to perfection and the coconut milk sauce is light and flavorful.
Wanasi Paul
[email protected]I'm not a huge fan of squash, but this recipe changed my mind! The coconut milk sauce is so flavorful and it really complements the sweetness of the squash.
Nasir Kanwal
[email protected]This dish is so easy to make and it's always a hit with my family and friends. I love that I can make it ahead of time and it still tastes great the next day.
Jonas Author
[email protected]I'm always looking for new and interesting ways to cook acorn squash, and this recipe definitely fits the bill! The coconut milk sauce is a unique and delicious twist on the classic roasted squash.
Tumi Aphane
[email protected]This is one of my favorite ways to cook acorn squash. The coconut milk sauce is so creamy and flavorful, and the squash is roasted to perfection.
Loveth Gold
[email protected]I made this dish for a potluck and it was a huge hit! Everyone loved the unique flavor combination of the squash and the coconut milk sauce.
Sisi Dunn
[email protected]This is a great recipe for a healthy and delicious side dish. The squash is roasted to perfection and the coconut milk sauce is light and flavorful.
Emmanuel Chikomu
[email protected]I'm not a huge fan of squash, but this recipe changed my mind! The coconut milk sauce is so flavorful and it really complements the sweetness of the squash.
Rafi Chowhury
[email protected]This dish is so easy to make and it's always a hit with my family and friends. I love that I can make it ahead of time and it still tastes great the next day.
Ruth Timothy
[email protected]I'm always looking for new and interesting ways to cook acorn squash, and this recipe definitely fits the bill! The coconut milk sauce is a unique and delicious twist on the classic roasted squash.
Moshien Ahamed
[email protected]This is one of my favorite ways to cook acorn squash. The coconut milk sauce is so creamy and flavorful, and the squash is roasted to perfection.
Chadsity Johnson
[email protected]I made this dish for a potluck and it was a huge hit! Everyone loved the unique flavor combination of the squash and the coconut milk sauce.
Abdul Amjad
[email protected]This is a great recipe for a healthy and delicious side dish. The squash is roasted to perfection and the coconut milk sauce is light and flavorful.
Lamos Lamos
[email protected]I'm not a huge fan of squash, but this recipe changed my mind! The coconut milk sauce is so flavorful and it really complements the sweetness of the squash.
Janice Wilson
[email protected]This dish is so easy to make and it's always a crowd-pleaser. I love that I can make it ahead of time and it still tastes great the next day.
Glenn Smith
[email protected]I'm always looking for new ways to cook acorn squash and this recipe did not disappoint! The coconut milk sauce added a unique and delicious flavor that I had never tried before. I will definitely be making this again.
Lonoris Stuff
[email protected]This is one of my favorite fall recipes! The combination of the sweet squash and the creamy coconut milk sauce is irresistible. I always get compliments when I make this dish.
Onalethuso Mothanke
[email protected]I made this dish last night and it was a hit with my family! The squash was perfectly roasted and the coconut milk sauce was so flavorful. I will definitely be adding this to my regular rotation of recipes.
Mizba Sheikh
[email protected]This was my first time trying acorn squash and it was delicious! The coconut milk added a creamy and slightly sweet flavor that paired perfectly with the roasted squash. I will definitely be making this again.