COCONUT ALLSPICE CORN PUDDING
This dish has been around since the 1700s and is very common in New England; cornmeal is an update to the English hasty pudding. I'm putting my spin on the traditional dish by adding coconut milk and some allspice.
Provided by Geoffrey Zakarian
Categories dessert
Time 2h15m
Yield 8 servings
Number Of Ingredients 14
Steps:
- Preheat the oven to 250 degrees F.
- In a 3-quart Dutch oven, bring the milk, coconut milk, butter and 2 cups heavy cream to a simmer. Whisk in the brown sugar and allspice. In a separate bowl, combine the cornmeal, molasses, flour and eggs. Whisk until smooth. Temper the dairy mixture into the eggs by adding a ladleful, whisking constantly, then pouring it back into the pot, whisking. Bring to a simmer and cook, stirring, until thickened, about 2 minutes.
- Transfer to the oven and bake until the center is firm but still jiggly, about 2 hours.
- Meanwhile, make the whipped cream. In the bowl of a stand mixer, or a bowl with a hand mixer, combine the remaining cup heavy cream with the confectioners' sugar, cinnamon, vanilla bean paste and orange zest. Beat until soft peaks form, 3 to 5 minutes. Serve the pudding with the whipped cream.
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Jocelyn Villalobos
[email protected]I have a sweet tooth, so I was excited to try this coconut corn pudding. It didn't disappoint! The coconut and allspice flavors are perfectly balanced, and the pudding is just the right amount of sweetness. I'll definitely be making this again for my
Islam Loubna
[email protected]I'm always short on time during the week, so I appreciate recipes that are quick and easy to make. This coconut corn pudding is definitely one of those recipes. I can throw it together in no time, and it always turns out great.
William lone
[email protected]I love corn pudding, but I've never tried it with coconut and allspice before. I'm definitely going to give this recipe a try next time I have a barbecue. It sounds like the perfect side dish.
Athoi Akter
[email protected]I'm always looking for healthy and delicious recipes for my family. This coconut corn pudding fits the bill! It's made with whole grains and fresh corn, and it's not too sweet. My kids love it, and I feel good about giving it to them.
Jahmiah Campbell
[email protected]I'm gluten-free, so I was thrilled to find this recipe. I made it with gluten-free flour and it turned out perfectly! The coconut and allspice flavors really shine through. I'll definitely be making this again.
Awais Pahat
[email protected]I'm new to cooking, and this recipe was really easy to follow. The corn pudding turned out great! It was creamy and sweet, with just the right amount of spice. My friends and family loved it.
Arbaz Ejaz
[email protected]This coconut corn pudding is a staple in my family's summer gatherings. It's always a crowd-pleaser, and I love that it's so easy to make. I usually double the recipe so there's plenty to go around.
Linda Konadu
[email protected]I'm not a huge fan of corn pudding, but this recipe changed my mind! The coconut and allspice give it such a delicious flavor that even my picky kids loved it. Will definitely be making this again soon.
Mudilu Emma
[email protected]Made this coconut corn pudding last night for a potluck and it was a huge hit! Everyone raved about how creamy and flavorful it was. I especially enjoyed the hint of allspice, which gave it a unique and memorable taste.