COCONUT ALMOND SCONES
Make and share this Coconut Almond Scones recipe from Food.com.
Provided by LoriInIndiana
Categories Scones
Time 33m
Yield 22 scones
Number Of Ingredients 14
Steps:
- Preheat oven to 375. Line baking sheets with parchment paper or silpats.
- In a large bowl, sift the flour with the sugar, baking powder, baking soda and salt. Add the lemon rind. Using two knives or a food processor, cut the butter into the flour mixture until the butter is evenly incorporated and there are no large chunks. Grate the almond paste and mix it into the flour mixture with ½ cup of the flaked coconut.
- In a medium bowl, beat the coconut milk, egg and almond extract until well combined. Add the dry ingredients and beat with a spoon until the dough pulls away from the sides of the bowl and forms a ball. Knead 5 or 6 turns to get a nice consistency. The dough should be firm enough to roll out but still delicate, not stiff or dry.
- On a lightly floured surface, roll out the dough to a 3/4 inch thickness. Either cut into triangles with a baking wedge or use a cookie cutter to cut shapes. Place on cookie sheets about 2 inches apart. Brush with the egg wash and sprinkle with the remaining ½ cup of coconut.
- Bake for 18 minutes, or until they are a light golden brown and spring back to the touch.
- Makes about 22 scones.
Nutrition Facts : Calories 206.9, Fat 9.3, SaturatedFat 5.2, Cholesterol 24.8, Sodium 156.7, Carbohydrate 27.7, Fiber 1.5, Sugar 10.8, Protein 4
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Rammaya Dahal
[email protected]These coconut almond scones are a great way to start your day or enjoy as a snack. They're packed with flavor and the glaze adds a touch of sweetness.
Patrik Kandrac
[email protected]I would recommend this recipe to anyone who loves coconut and almond. The scones are easy to make and they're a delicious treat.
Refilwe Kekana
[email protected]Overall, I thought these scones were just okay. They weren't bad, but they weren't anything special either.
Addiskebede Kebede
[email protected]The glaze on these scones was a bit too sweet for me. I think I would have preferred a simple sugar glaze or no glaze at all.
Chudhry Usama
[email protected]These scones were a bit too dry for my taste. I think I would have preferred them with a little more butter or milk.
Loka Nath Acharya
[email protected]I'm not a huge fan of coconut, but I decided to try these scones anyway. I'm glad I did! The coconut flavor was subtle and the almonds added a nice crunch.
Fahad Cheeta
[email protected]I love coconut and almond, so I knew I would enjoy these scones. They did not disappoint! The scones were moist and flavorful, and the glaze added a nice touch of sweetness.
Nalubega Rahmah
[email protected]I followed the recipe exactly and the scones turned out perfectly. They were light and fluffy with a delicious coconut and almond flavor.
Yasmani Cuesta
[email protected]These coconut almond scones are the perfect grab-and-go breakfast or snack. They're packed with flavor and the glaze gives them a nice finishing touch.
izzy hardie
[email protected]I made these scones for my family and they were a hit! Everyone loved the combination of coconut and almond. The scones were also very easy to make, which is always a plus.
Layan Jibril
[email protected]These coconut almond scones were a delightful treat! The texture was perfect, with a crispy exterior and a soft, fluffy interior. The coconut and almond flavors complemented each other perfectly, and the glaze added a touch of sweetness that balanced