Great for kids! Add your topping of choice and enjoy. I like bananas and walnuts, especially candied walnuts!
Provided by Moragan Jones
Categories 100+ Breakfast and Brunch Recipes Cereals
Time 25m
Yield 2
Number Of Ingredients 6
Steps:
- Cook butter in a small saucepan over medium heat until beginning to brown, 2 to 3 minutes.
- Grind uncooked rice in a blender until grains are broken; add to butter, cook and stir until lightly browned, about 5 minutes.
- Stir coconut milk, water, sugar, and cinnamon together in a bowl to dissolve sugar; gradually add to rice, stirring constantly.
- Reduce heat to low, cover saucepan, and simmer until rice is tender, about 20 minutes.
Nutrition Facts : Calories 384 calories, Carbohydrate 50.7 g, Cholesterol 15.3 mg, Fat 19.1 g, Fiber 2.6 g, Protein 4.8 g, SaturatedFat 14.6 g, Sodium 52 mg, Sugar 12.8 g
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Faizan Nadeem
[email protected]This cereal is a great way to use up leftover rice, and it's a delicious and healthy breakfast option.
Siphamandla Sishi
[email protected]This recipe is a great base, but I like to add my own variations. Sometimes I'll add some chopped fruit, or nuts, or even a drizzle of honey.
Mazen Amr
[email protected]The rice cereal was a bit mushy for my liking. I think I'll try it again with less water.
Fareeha Doll
[email protected]This cereal is a bit too sweet for my taste. I think I'll try it again with less sugar.
Marie Marie
[email protected]I love how easy this recipe is to make. I just throw everything in the pot and let it cook. It's also a great way to use up leftover rice.
Owomugisha Sherrian
[email protected]This cereal is a great way to start the day. It's filling and flavorful, and the coconut and cinnamon give it a nice tropical twist.
Manuel Sylvia
[email protected]I was a bit skeptical about this recipe, but I'm glad I tried it! The coconut and cinnamon flavors are really unique and tasty. The rice cereal is also a nice change from oatmeal or grits.
Shadie Karma
[email protected]This cereal is amazing! I love the combination of coconut and cinnamon, and the rice cereal is a great base. I also added some chopped bananas and it was delicious.
Naison Masaka
[email protected]I tried this recipe and it turned out great! The coconut and cinnamon flavors were subtle but noticeable, and the rice cereal was cooked perfectly. I added a bit of honey for extra sweetness, and it was perfect.
Celia Zeineddine
[email protected]This coconut and cinnamon rice cereal is a delightful treat! The flavors of coconut and cinnamon are perfectly balanced, and the rice cereal is cooked to perfection. I love the addition of nuts and raisins, which add a nice crunch and sweetness. Over