COCONUT AND JAM TARTS
Make and share this Coconut and Jam Tarts recipe from Food.com.
Provided by Canadian Jane
Categories Tarts
Time 30m
Yield 12 tarts
Number Of Ingredients 7
Steps:
- Mix all ingredients together.
- To your tart shell, add 1 teaspoons of jam. Cover with coconut mixture. Bake at 350 until browned.
Nutrition Facts : Calories 133, Fat 6.4, SaturatedFat 4.9, Cholesterol 37.8, Sodium 34.1, Carbohydrate 18.4, Fiber 1.2, Sugar 17.3, Protein 1.6
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Alexander Schoenberg
[email protected]These tarts are a bit pricey to make, but they are definitely worth it.
Zay Rucker
[email protected]I made these tarts for my husband's birthday and he loved them. He said they were the best tarts he had ever eaten.
Csari Burns
[email protected]These tarts are the perfect size for a party. They are also very easy to make ahead of time.
Najmul Haque
[email protected]I love the way these tarts look. They are so elegant and perfect for a special occasion.
Daniel Fitzgerald
[email protected]I followed the recipe exactly and the tarts turned out perfectly. They were a big hit at my party.
Esther Noah
[email protected]The tarts were a little too sweet for my taste, but my kids loved them.
Md Gulam Gulam
[email protected]I had some trouble getting the pastry to roll out evenly, but the tarts still turned out great.
H K M TV
[email protected]These tarts are a bit time-consuming to make, but they are definitely worth the effort.
Andrea Cordery
[email protected]I made these tarts with raspberry jam and they were delicious. I can't wait to try them with other flavors of jam.
Nidhi Mahabir
[email protected]These tarts are the perfect combination of sweet and tart. The coconut adds a nice tropical flavor.
Laila Majnu
[email protected]I love the way the coconut and jam filling oozes out when you bite into these tarts.
Chris Garcia
[email protected]The recipe was easy to follow and the tarts turned out perfectly. I will definitely be making them again.
Mum Kihanya
[email protected]I made these tarts for a party and they were a huge hit! Everyone loved them.
Andrei VS
[email protected]These coconut and jam tarts were an absolute delight! The pastry was flaky and buttery, and the filling was sweet and tangy. I loved the combination of flavors and textures.