COCONUT BANANA COOKIES
This is a springtime variation on my grandma's banana drop cookies and, with tons of coconut flavor, it's perfect for Easter. -Elyse Benner, Solon, Ohio
Provided by Taste of Home
Categories Desserts
Time 35m
Yield about 1-1/2 dozen.
Number Of Ingredients 11
Steps:
- Preheat oven to 375°. Cream shortening, cashew butter and sugar until light and fluffy, 5-7 minutes. Beat in next 5 ingredients until thoroughly mixed. In a separate bowl, mix unsweetened coconut and flour. Beat into creamed mixture just until combined., Using a medium cookie scoop, drop dough 2 in. apart onto parchment-lined baking sheets. Sprinkle with sweetened coconut. Bake until edges are golden brown, 15-20 minutes (cookies will have cakelike texture). Remove from pans to wire racks to cool. Serve warm or at room temperature.
Nutrition Facts : Calories 232 calories, Fat 14g fat (7g saturated fat), Cholesterol 10mg cholesterol, Sodium 192mg sodium, Carbohydrate 26g carbohydrate (15g sugars, Fiber 2g fiber), Protein 3g protein.
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Lennox Bowlby
[email protected]I'm not a big fan of coconut, but I really enjoyed these cookies. The banana flavor really shines through.
Keshar Thapa
[email protected]These cookies are the perfect combination of chewy and soft. The coconut and banana flavors are perfectly balanced.
Peace Irene
[email protected]I made these cookies for a party and they were a huge hit! Everyone loved them.
Sabi Ansarii
[email protected]This is my new favorite cookie recipe! The cookies are soft and chewy, with the perfect amount of sweetness. I highly recommend them.
MD ISMAIL HOSSEN APON
[email protected]These cookies are so good! I love the chewy texture and the浓郁的椰子风味.
Buddhi Kc
[email protected]I followed the recipe exactly, but my cookies turned out dry and crumbly. I'm not sure what went wrong.
Hehehs Kgktbaaiakdd
[email protected]These cookies were a bit too sweet for my taste. I think I'll try reducing the amount of sugar next time.
Arewa Daniel
[email protected]I love the combination of coconut and banana in these cookies. They're also really easy to make, which is a bonus.
Tonya Cole
[email protected]These cookies are a great way to use up overripe bananas. They're also a healthier alternative to traditional cookies.
Esther Quintanilla
[email protected]I wasn't sure how these cookies would turn out, but I was pleasantly surprised. They're soft and chewy, with a great coconut and banana flavor.
Bhatii Wala
[email protected]These cookies are delicious! The coconut and banana flavors go together perfectly. They're also really easy to make.
Simzo M
[email protected]I've made these cookies several times now, and they always turn out great. They're so easy to make, and they're always a crowd-pleaser.
Farhanjan Farhanjan
[email protected]These coconut banana cookies were a hit with my family! They were soft and chewy, with the perfect amount of sweetness. The coconut and banana flavors complemented each other perfectly.